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Pizza

Explore 102 recipes, 3 articles, 4 galleries, 58 videos, and more

Two-Tomato Pizza

Time:45 mins
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Eggplant, Pistachio, and Pomegranate Pizza

Time:30 mins
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Escarole, Provolone, and Cherry-Tomato Pizza

Time:35 mins
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Mixed-Mushroom and Scallion Pizza

Time:40 mins
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Squash, Brussels Sprout, and Sausage Pizza

Time:1 hour
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Grilled Pizza

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Deep-Dish Broccoli and Cheddar Pizza

Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 1 1/4 cups broccoli florets, cut into 1-inch pieces
  • 1 ounce thinly sliced soppressata
  • Pinch of red-pepper flakes
  • Coarse salt and pepper
  • 1/2 cup grated cheddar, divided
  • 1 tablespoon grated Parmesan
  • Fresh cilantro leaves, for serving
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Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

Time:5 hours 20 mins
Ingredients
  • 15 ounces store-bought pizza dough
  • 1 1/3 cups corn kernels (from 2 ears)
  • 1/2 ounce Parmesan cheese, grated (1/4 cup)
  • 3/4 teaspoon minced garlic (from 1 medium garlic clove)
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt
  • 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices)
  • 4 to 6 ounces mozzarella, thinly sliced
  • 1/2 cup fresh basil leaves
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Mushroom-Leek Pizza

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