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Pizza

Explore 102 recipes, 3 articles, 4 galleries, 58 videos, and more

Making Pizza with the Kids

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Pizza Dough with Todd English

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Handmade Pizza Dough with Jim Lahey

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Handmade Pizza Dough with Jim Lahey

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Spring Vegetable Pizzas

Time:30 mins
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole
  • 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 pint cherry or grape tomatoes, halved
  • 1 pound pizza dough, thawed if frozen and divided in half
  • Coarse salt and ground pepper
  • 7 ounces Gruyere cheese, grated (3 cups)
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