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Pizza

Explore 102 recipes, 3 articles, 4 galleries, 55 videos, and more

Lemon Focaccia

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Shiitake Mushroom Pizza

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Two-Cheese Tortilla Pizza with Arugula Salad

Time:15 mins
Ingredients
  • 4 whole-wheat tortillas (8-inch)
  • 3 teaspoons olive oil
  • 2 cans (14.5 ounces each) diced tomatoes, drained
  • 3/4 cup coarsely grated part-skim mozzarella (3 ounces)
  • 1 small chunk Pecorino Romano (1 ounce), shaved with a vegetable peeler
  • 1/4 cup pitted Kalamata olives, halved lengthwise
  • 1/4 teaspoon red-pepper flakes
  • 2 teaspoons balsamic vinegar
  • Coarse salt and ground pepper
  • 2 bunches arugula (8 ounces total), thick stems removed, washed well
  • 1/2 cup fresh basil leaves, roughly torn
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Pizza Sandwiches

Time:2 hours 20 mins
Ingredients
  • For the dough:
  • 1 1/2 cups warm water (115 degrees)
  • 4 1/2 teaspoons (two 1/4-ounce envelopes) active dry yeast
  • 1/4 cup extra-virgin olive oil, plus more for bowl and baking sheet
  • 1 tablespoon sugar
  • Coarse salt
  • 4 1/3 cup all-purpose flour, plus more for surface
  • For the filling:
  • 6 vine-ripened tomatoes, sliced 1/4 inch thick
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup crumbled soft goat cheese (5 ounces)
  • 32 thin slices soppressata (8 ounces)
  • 1 pound fresh mozzarella, sliced 1/4 inch thick
  • 8 ounces baby arugula (about 10 cups)
  • 2 cups fresh basil
  • 2 tablespoons fresh lemon juice (from 2 lemons)
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Pizza Bianca

Other Ideas:
Bread course, Italian
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Escarole Pizza

Other Ideas:
Escarole, Italian, Main course
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons best-quality salt-cured anchovies
  • 3 tablespoons chopped black olives such as Gaeta or Nicoise
  • 1 tablespoon small capers, well rinsed
  • 1/4 to 1/2 teaspoon red pepper flakes (to taste)
  • 1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
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Individual Pizza with Arugula and Tomatoes

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Pepper, Mushroom, and Onion Pizza with Hazelnut Dough

Ingredients
  • 1/4 cup finely ground yellow cornmeal
  • 1 ball Hazelnut Pizza Dough
  • Extra-virgin olive oil, for drizzling
  • 1 small green bell pepper, stemmed and seeded, cut crosswise into rings
  • 3 ounces white button mushrooms, cleaned and thinly sliced
  • 1/4 small onion, thinly sliced
  • Tomato Sauce
  • 4 1/2 ounces thinly sliced fresh mozzarella cheese
  • Coarse salt and freshly ground black pepper
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Grilled Pizza with Fontina and Arugula

Time:25 mins
Other Ideas:
Arugula, Fontina, Main course
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Pepperoni, Potato, and Broccoli Rabe Pizzas

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound homemade or store-bought pizza dough, divided
  • 2 Yukon Gold potatoes, very thinly sliced
  • 2 shallots, very thinly sliced crosswise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 bunch broccoli rabe (about 1/2 pound), trimmed, cut crosswise into 1 1/2-inch pieces
  • 3 ounces sliced pepperoni
  • 6 ounces manchego cheese, grated (2 1/2 cups)
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