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Pizza

Explore 102 recipes, 3 articles, 4 galleries, 56 videos, and more

Bacon-and-Escarole Pizza

Time:30 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen
  • 1/2 pound fresh mozzarella, thinly sliced
  • 1/2 white onion, thinly sliced
  • 6 slices bacon, cooked crisp and crumbled
  • Coarse salt and ground pepper
  • 3 cups torn escarole (from 1 head)
  • Extra-virgin olive oil, for drizzling
  • Grated Parmesan, for serving
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Grilled-Peach Pizzas with Prosciutto

Time:20 mins
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Ricotta Pizza with Fresh and Roasted Tomatoes

Time:35 mins
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Brussels Sprout-Lemon Pizza

Time:25 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 ounces lightly salted fresh mozzarella, thinly sliced
  • 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
  • 3 cups packed brussels sprout leaves (from about 1/2 pound)
  • Coarse salt and freshly ground pepper
  • 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
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Emeril's Make-Your-Own Pizzas

Time:1 hour
Ingredients
  • All-purpose flour, for dusting and rolling
  • 1 pound pizza dough, thawed if frozen and divided into 4 pieces
  • 1 cup prepared tomato sauce (from an 8-ounce jar)
  • 1 cup shredded mozzarella (4 ounces)
  • 1 small bell pepper (any color), diced
  • 2 ounces button mushrooms, sliced
  • 1/4 pound Italian chicken or pork sausage, cooked and crumbled
  • 2 ounces sliced pepperoni
  • 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving
  • 2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving
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Whole-Wheat Pizza with Artichokes and Pecorino

Time:55 mins
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Pissaladiere

Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
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Buffalo Chicken Pizza

Time:30 mins
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Thinnest Crust Pizza with Ricotta and Mushrooms

Time:35 mins
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Fontina, Fennel, and Onion Pizza

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