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Pizza

Explore 102 recipes, 3 articles, 4 galleries, 58 videos, and more

Individual Heart Pizzas

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Pizza Margherita

Ingredients
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1 Basic Italian Tomato Sauce
  • 1 pound fresh mozzarella, sliced thin
  • 36 fresh basil leaves, washed and dried
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Pizza Margherita

Ingredients
  • Extra-virgin olive oil, for pans and drizzling
  • Pino's Pizza Dough
  • 1 twenty-eight-ounce can Italian plum tomatoes, drained, seeded, and passed through the large disk of a food mill (about 1 cup)
  • 6 ounces fresh mozzarella, cut into 1/4-inch cubes
  • 12 basil leaves, well washed and spun dry
  • Coarse salt
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Broccoli Rabe Pizza with Hazelnut Dough

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Fig and Prosciutto Pizza

Ingredients
  • 2 rounds Figs Pizza Dough
  • Cornmeal, for sprinkling
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 pinches salt
  • 2 pinches freshly ground black pepper
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 cup Fig Jam
  • 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
  • 3 ounces thinly sliced prosciutto
  • 1 scallion, thinly sliced lengthwise, for garnish
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Pizza with Ricotta, Artichokes, and Onions

Time:45 mins
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Focaccia with Slow-Roasted Tomatoes

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Pizza Bianca

Time:25 mins
Ingredients
  • All-purpose flour, for dusting and rolling
  • 1 pound pizza dough, thawed if frozen
  • 1/2 cup whole-milk ricotta cheese
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 cups shredded mozzarella (6 ounces)
  • 1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
  • 2 ounces baby arugula (2 cups)
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Steak Pizza with Peppers and Onions

Time:35 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen, divided in half
  • 5 teaspoons extra-virgin olive oil
  • 10 ounces sirloin steak (1 inch thick)
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced
  • 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
  • 4 ounces Monterey Jack cheese, shredded (1 cup)
  • 1/4 cup coarsely chopped fresh parsley leaves
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Leek, Mushroom, and Prosciutto Pizza

Time:30 mins
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