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Pasta and noodle dishes

Explore 450 recipes, 1 project, 40 articles, 40 galleries, 278 videos, and more

Chickpea, Sausage, and Kale Pasta

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Garganelli con Proscuitto, Radicchio, e Panna

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Triofe Al Pesto Genovese

Ingredients
  • 1/3 pound semolina or dried triofe or linguine
  • 1 clove garlic
  • Coarse salt and freshly ground black pepper
  • 5 new potatoes (1/3 pound), peeled and thinly sliced
  • 8 cups packed fresh basil leaves, washed and dried
  • 3 1/2 ounces thin green beans, trimmed and cut into 1 1/4-inch-long pieces
  • 1 cup plus 3 tablespoons freshly grated Parmesan cheese
  • 1 cup plus 3 tablespoons freshly grated pecorino Romano cheese
  • 1 cup pine nuts, preferably Italian
  • 2/3 to 3/4 cup extra-virgin olive oil
  • 1 3/4 tablespoons unsalted butter, softened
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Tortelloni, 1

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Pasta with Fresh Tomato Sauce

Time:25 mins
Ingredients
  • 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
  • 1/4 cup fresh basil leaves
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti or spaghettini
  • Grated Parmesan cheese, for serving (optional)
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