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Pasta and noodle dishes

Explore 426 recipes, 1 project, 39 articles, 41 galleries, 234 videos, and more

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Triofe Al Pesto Genovese

Ingredients
  • 1/3 pound semolina or dried triofe or linguine
  • 1 clove garlic
  • Coarse salt and freshly ground black pepper
  • 5 new potatoes (1/3 pound), peeled and thinly sliced
  • 8 cups packed fresh basil leaves, washed and dried
  • 3 1/2 ounces thin green beans, trimmed and cut into 1 1/4-inch-long pieces
  • 1 cup plus 3 tablespoons freshly grated Parmesan cheese
  • 1 cup plus 3 tablespoons freshly grated pecorino Romano cheese
  • 1 cup pine nuts, preferably Italian
  • 2/3 to 3/4 cup extra-virgin olive oil
  • 1 3/4 tablespoons unsalted butter, softened
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Tortelloni, 1

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Pasta with Fresh Tomato Sauce

Time:25 mins
Ingredients
  • 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
  • 1/4 cup fresh basil leaves
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti or spaghettini
  • Grated Parmesan cheese, for serving (optional)
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Spaghetti Alla Carbonara

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces slab bacon or pancetta, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish if desired
  • Zest of 1 lemon (optional)
  • 1/4 cup chopped flat-leaf parsley
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Sausage and Spinach Alfredo

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Miso-Butter Pasta

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Late-Night Pasta

Ingredients
  • 6 ounces thin spaghetti or tagliolini
  • 3 pieces applewood smoked bacon, thinly sliced into 1/4-inch-thick pieces
  • 1 1/2 teaspoon coarsely cracked black pepper, plus more for serving
  • 1/2 cup onion, chopped
  • 1/2 clove garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 tablespoon chopped flat-leaf parsley
  • Coarse salt
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Penne with Tomatoes and Parsley Breadcrumbs

Time:2 hours 20 mins
Ingredients
  • 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 1 teaspoon finely grated garlic (from about 2 cloves)
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette)
  • 3/4 cup packed fresh flat-leaf parsley leaves
  • 1 pound penne
  • 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving
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Orecchiette with Sausage, Corn, and Chiles

Time:20 mins
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