No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pasta and noodle dishes

Explore 450 recipes, 1 project, 40 articles, 40 galleries, 276 videos, and more

Whole-Wheat Linguine with Mushrooms and Asparagus

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
  • Coarse salt and freshly ground pepper
  • 1 cup chicken stock
  • 8 ounces whole-wheat linguine
  • 8 asparagus spears, shaved lengthwise into curls (2 cups)
  • 1 ounce Parmigiano-Reggiano, shaved
expand

Spaghetti with Shaved Asparagus

Time:25 mins
expand

Pasta with Shrimp Scampi and Asparagus

expand

One-Pan Pasta

Time:20 mins
Ingredients
  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Freshly grated Parmesan cheese, for serving
expand
expand

Shrimp Scampi Served with Garlic Butter Toast

expand

Spaghetti with Turkey Meatballs

Time:1 hour
Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 5 cups canned crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Salt and pepper
  • 1 large egg
  • 1/3 cup milk
  • 1 white onion, finely chopped
  • 1/4 cup plain breadcrumbs
  • 1/2 cup freshly grated Asiago or Parmesan cheese, plus more for serving
  • 1/2 cup chopped flat-leaf parsley
  • 1 pound ground turkey
  • 1 pound spaghetti
expand

30-Minute Spaghetti and Meatballs

Time:30 mins
expand

Jerusalem Artichoke Spaghetti with Turkey Meatballs

Ingredients
  • 2 slices white bread, crusts removed and coarsely ground into crumbs (about 3/4 cup)
  • 3 tablespoons skim milk
  • 3/4 pound ground white-meat turkey
  • 3 tablespoons chopped dill, plus sprigs for garnish
  • 6 tablespoons (about 1 1/2 ounces) crumbled feta
  • 1 1/2 teaspoons minced garlic
  • Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces Jerusalem artichoke spaghetti
  • 1 bunch Swiss chard, leaves only, cut crosswise into 1-inch strips (8 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 cups chicken stock
  • 2 to 3 teaspoons lemon juice
expand

advertisement

advertisement

advertisement

advertisement