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Pasta and noodle dishes

Explore 426 recipes, 1 project, 39 articles, 41 galleries, 234 videos, and more

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Spaghetti with Butternut Squash and Escarole

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Pasta Carbonara with Leeks and Lemon

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 slices bacon, cut crosswise into 1-inch pieces
  • 4 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
  • 3/4 pound short pasta, such as campanelle or orecchiette
  • 2 large eggs
  • 1/2 ounce Parmesan, grated (1/4 cup), plus more for serving (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup fresh parsley leaves, coarsely chopped
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Creamy Shiitake Alfredo

Time:50 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound fusilli or other short twisted pasta
  • 2 tablespoons unsalted butter
  • 3 small shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 pound shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons chopped fresh thyme leaves
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup heavy cream
  • Grated Parmesan, for serving
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Spaghetti with Frisee and Fried Egg

Time:20 mins
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Roasted Acorn Squash Pasta with Kale and Almonds

Time:40 mins
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Gemelli with Cauliflower, Bacon, and Sage

Time:40 mins
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Creamy Pasta with Crispy Salami

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Shrimp and Penne with Spring Herb Pesto

Time:35 mins
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Grilled Ratatouille Pasta

Time:40 mins
Ingredients
  • Salt and pepper
  • 1/2 pound curly pasta, such as cavatappi
  • 1/4 cup olive oil, divided, plus more for grilling
  • 1 medium zucchini, cut lengthwise into thick slices
  • 1 bell pepper, halved, stemmed, and seeded
  • 1 small red onion, halved
  • 1 small eggplant, cut lengthwise into thick slices
  • 4 large tomatoes, cut crosswise into thick slices
  • 3 to 4 tablespoons balsamic vinegar (preferably white)
  • 1/4 cup roughly chopped fresh parsley
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Herbed Ricotta Pasta with Corn and Zucchini

Time:25 mins
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