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Pasta and noodle dishes

Explore 453 recipes, 1 project, 40 articles, 40 galleries, 278 videos, and more

David Pasternack's Spaghetti with Lobster and Chiles

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Zucchini Pasta with Ricotta

Time:45 mins
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Black Pepper Pasta

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Linguine with Lemon-Cream Sauce

Time:20 mins
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Mark's Spaghetti with Brooklyn Clam Sauce

Ingredients
  • 1 tablespoon salt, plus more for seasoning
  • 1 pound dried spaghetti, or linguine
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 cans (6 ounces each) chopped clams, with their juice
  • 1/4 cup dry white wine
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1/4 teaspoon hot red-pepper flakes
  • Freshly ground black pepper
  • 1/4 cup fresh flat-leaf parsley
  • 1 tablespoon cold unsalted butter
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Gemelli ''Twin'' Pasta with Broccoli Rabe Pesto

Ingredients
  • 2 tablespoons unsalted butter, divided
  • 1/2 cup coarse fresh bread crumbs
  • 1 pound broccoli rabe
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus one tablespoon, divided
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon finely chopped lemon peel
  • 1 pound gemelli pasta
  • 2 cloves garlic, sliced
  • Pinch crushed red-pepper flakes
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Pasta with Cauliflower and Collards

Time:25 mins
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Pasta with Broccoli Rabe and Sausage

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound broccoli rabe, trimmed and washed
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed and peeled
  • 2 shallots, crushed and peeled
  • 8 ounces sweet Italian sausage, casing removed
  • 1 1/2 cups canned low-sodium chicken stock
  • 1/2 pound pasta, such as campanelle
  • 1/8 teaspoon crushed red-pepper flakes
  • 1/2 cup freshly grated Grana Padana cheese
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Green Orzo

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Pasta with Green Beans and Tuna

Ingredients
  • Coarse salt and ground pepper
  • 3 ounces fusilli or other short pasta
  • 2 ounces green beans, trimmed and halved
  • 1 can (3 ounces) chunk light tuna, packed in water, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon natural almonds, chopped and toasted
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice
  • 1 small garlic clove, minced
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