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Pasta and noodle dishes

Explore 426 recipes, 1 project, 39 articles, 41 galleries, 234 videos, and more

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Fettuccine with Swordfish

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Herbed Egg Noodles

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Bacon and Egg Pasta

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Mixed Fresh Herb Pasta

Time:35 mins
Ingredients
  • 3 shallots, minced (about 1/4 cup)
  • 1 teaspoon coarse salt, plus more for pasta water and seasoning
  • 3 shallots, minced (about 1/4 cup)
  • 6 tablespoons extra-virgin olive oil
  • 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • Freshly ground pepper
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Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1 pound spaghetti
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 6 rinsed anchovies, (optional)
  • 1 can (28 ounces) whole tomatoes, and their juice
  • 2 tablespoons capers
  • 1/2 cup chopped pitted kalamata olives
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Shells with Roasted Cauliflower, Chickpeas, and Ricotta

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Perciatelli with Garlic, Walnuts, and Tomatoes

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 3 large cloves garlic, peeled
  • 3/4 cup finely chopped flat-leaf parsley
  • 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick
  • 2 tablespoons breadcrumbs, toasted
  • 2 tablespoons finely chopped walnuts
  • Pinch of red-pepper flakes
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Pasta with Roasted Tomato Sauce

Time:20 mins
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Roasted Zucchini and Tomato Pasta

Time:35 mins
Ingredients
  • 2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
  • 1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
  • 3 garlic cloves, thinly sliced
  • 5 tablespoons olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 pound long fusilli or linquine
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese, plus more for serving
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Pasta with Black Pepper and Parmesan

Ingredients
  • 1 pound durum or all-purpose flour
  • 3 large eggs
  • 6 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup water
  • Semolina flour, for dusting
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
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