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Pasta and noodle dishes

Explore 450 recipes, 1 project, 40 articles, 40 galleries, 276 videos, and more

Fresh Rigatoni with Bolognese Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 1 large red onion, finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream, (optional)
  • 1 pound fresh rigatoni
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Penne with Red Sauce

Other Ideas:
Main course, Penne, Tomato sauce
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Farmer's Beans and Pasta

Ingredients
  • 1/2 pound mini penne pasta
  • 1 tablespoon olive oil
  • 1/2 onion, thinly sliced crosswise into half-moons
  • 1 cup diced carrots (about 2 small carrots)
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup chicken stock
  • 1 cup diced zucchini (about 1 medium zucchini)
  • 1 cup canned chopped tomatoes
  • 1 can (15 1/2 ounces) white beans, drained and rinsed
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Fideos with Shrimp

Ingredients
  • 1/4 cup shelled fresh fava beans
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 4 to 6 jumbo shrimp, unpeeled, preferably head on
  • 1 pound spaghetti, broken into 2-inch pieces
  • 1 tablespoon chopped Spanish onion
  • 1 tablespoon chopped garlic
  • 2 cups homemade or canned store-bought low-sodium chicken stock
  • Pinch of choricero pepper paste
  • 1 red bell pepper, roasted, peeled, seeded, and cut into 1/4-inch strips
  • 1/4 cup chopped green Spanish or Kalamata olives
  • 2 fresh basil leaves, torn
  • 1 tablespoon freshly grated pecorino Romano
  • 1 tablespoon extra-virgin olive oil
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Spicy Whole Wheat Linguine with Red Peppers

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Spaghetti with Veal Bolognese Sauce

Ingredients
  • 1 dried one-quarter-ounce package porcini mushrooms
  • 1 large clove garlic
  • 1 small onion, (about 5 ounces), peeled and cut into quarters
  • 2 small carrots, peeled and cut into chunks
  • 1 large rib celery, strings removed, cut into chunks
  • 1 pound veal shoulder, trimmed of all fat and cut into 1/4-inch dice
  • 1/2 cup dry red wine
  • 1/4 cup Tomato Sauce Tomato Sauce
  • 3 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1 pound spaghetti
  • 6 tablespoons freshly grated Parmesan cheese, optional
  • Olive-oil, cooking spray
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Perfect Spaghetti with Tomato Sauce

Ingredients
  • 2 tablespoons plus 1/4 teaspoon salt
  • 1 1/2 pounds baby pear tomatoes (or cherry or vine-ripened tomatoes), or one 28-ounce can Italian plum tomatoes
  • 8 ounces thin, best-quality spaghetti
  • 4 tablespoons extra-virgin olive oil
  • 4 cloves garlic, cut into 1/8-inch-thick pieces
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/4 cup fresh basil or parsley leaves, loosely packed and torn
  • Parmigiano-Reggiano cheese, optional
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Whole-Wheat Pasta with Kale

Time:35 mins
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Linguine with Turkey Sausage and Peppers

Time:30 mins
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Squash Cannelloni

Ingredients
  • Vegetable oil, for baking sheet
  • 1 butternut squash (about 1 1/4 pounds), halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 4 ounces ricotta cheese
  • 1 1/2 ounces creme fraiche
  • 1 small bunch chives (preferably garlic chives)
  • 8 spring-roll wrappers
  • 1 egg, lightly beaten (for egg wash)
  • 1/4 cup canola oil
  • Jerusalem Artichoke Vinaigrette
  • Shelled edamame, cooked, for garnish (optional)
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