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Pasta and noodle dishes

Explore 450 recipes, 1 project, 40 articles, 40 galleries, 273 videos, and more

Two-Pea Pasta with Ricotta and Tarragon

Time:30 mins
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Fettuccine with Asparagus Ribbons

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Creamy Fettuccine with Two Cheeses

Time:25 mins
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Orecchiette with Bacon and Tomato Sauce

Time:30 mins
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Spaghetti alla Chitarra con Pomodoro

Other Ideas:
Italian, Main course, Tomatoes
Ingredients
  • Fresh Pasta Dough
  • 1/2 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 cups chopped Cured San Marzano Tomatoes Recipe
  • 1/2 cup very finely grated pecorino Romano cheese
  • Zest of 1 orange, finely chopped
  • 1 pinch dried Calabrian chile
  • 2 tablespoons fresh marjoram leaves
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Linguine with Fennel and Tuna

Time:20 mins
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John Sierp's Rigatoni Alla Rescigno with Crab Bruschetta

Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons sea salt
  • 1 tablespoon cracked black pepper
  • 2 pounds boneless skinless chicken breast, rinsed, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, plus more as necessary
  • 1 pound pancetta, trimmed and cut into 1/4-inch pieces
  • 2 portobello mushroom caps, trimmed, gills removed, and cut into 1/4-inch pieces
  • 3 shallots, thinly sliced
  • 3 tablespoons John Sierp's Garlic Oil
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1 cup dry sherry
  • 15 medium red tomatoes, peeled, seeded, and cut into 1/4-inch pieces
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 15 fresh basil leaves, julienned
  • Coarse salt and freshly ground pepper
  • 2 pounds rigatoni
  • 1/4 cup heavy cream
  • Freshly grated Pecorino Romano cheese, for garnish
  • John Sierp's Crab Bruschetta
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Shrimp Scampi with Spaghetti

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Spicy Squash Pasta

Ingredients
  • 2 pounds autumn squash, such as sugar pumpkin, calabaza, or butternut
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 small garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon thinly sliced fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 1 pound perciatelli or bucatini
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus leaves for garnish
  • 3/4 cup fresh ricotta cheese
  • Finely grated Parmesan cheese
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Cauliflower and Pasta

Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup golden raisins
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • 1/2 teaspoon red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves, very thinly sliced
  • Roasted Pepper
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