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Pasta and noodle dishes

Explore 450 recipes, 1 project, 40 articles, 40 galleries, 276 videos, and more

Goat Cheese and Sun-Dried Tomato Pasta

Time:30 mins
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Pasta with Fresh Tomatoes and Pine Nuts

Time:15 mins
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Shells with Grilled Chicken and Mozzarella

Time:30 mins
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Creamy Fusilli with Yellow Squash and Bacon

Time:35 mins
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Rigatoni with Swiss Chard

Time:25 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni, or other tubular pasta
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 2 medium shallots, finely chopped
  • 1 1/2 pounds Swiss chard, leaves cut into 1/2-inch strips and stems cut into 1/2-inch pieces
  • 2 tablespoons finely grated lemon zest (about 2 lemons)
  • 1/2 cup dry white wine
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup fresh ricotta cheese
  • 1/3 cup (about 1 1/2 ounces) pine nuts, toasted
  • Freshly grated Parmesan cheese, for sprinkling
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Meatballs with Rigatoni

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small garlic cloves, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, slightly beaten
  • 1 tablespoon olive oil
  • 3/4 pound rigatoni
  • Red-Hot Tomato Sauce
  • Parmesan cheese, for grating
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Penne with Grape Tomatoes and Mozzarella

Time:20 mins
Ingredients
  • 12 ounces ridged or plain penne
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 pint grape or cherry tomatoes, halved
  • 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
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Linguine with Shrimp and White Wine

Time:20 mins
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Gemelli with Yellow Squash, Peas, and Basil

Time:25 mins
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Pasta with Mixed Mushrooms and Thyme

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces gemelli or other short twisted pasta
  • 1 ounce dried porcini mushrooms (about 1 cup), rinsed in cold water
  • 4 tablespoons butter
  • 1 shallot, minced
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 10 ounces button mushrooms, trimmed and thinly sliced
  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup grated Parmesan, plus more for serving
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