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Pasta and noodle dishes

Explore 426 recipes, 1 project, 40 articles, 41 galleries, 234 videos, and more

Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Ingredients
  • Coarse salt
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled
  • 1 large red onion, thinly sliced
  • 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
  • 20 Gaeta or Nicoise olives, pitted
  • 1 1/2 teaspoons dried oregano, preferably Sicilian
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup Breadcrumbs
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Two-Pea Pasta with Ricotta and Tarragon

Time:30 mins
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Fettuccine with Asparagus Ribbons

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Creamy Fettuccine with Two Cheeses

Time:25 mins
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Orecchiette with Bacon and Tomato Sauce

Time:30 mins
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Chicken Tenders Parmesan with Penne and Broccoli

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 large eggs
  • 3/4 cup finely grated Parmesan
  • 1/2 cup plain dried breadcrumbs
  • 1 1/2 pounds chicken tenders
  • 1 3/4 cups tomato sauce, homemade or storebought
  • 4 ounces part-skim mozzarella, shredded (about 1 cup)
  • 8 ounces penne rigate (ridged) or other short pasta
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
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Spaghetti alla Chitarra con Pomodoro

Other Ideas:
Italian, Main course, Tomatoes
Ingredients
  • Fresh Pasta Dough
  • 1/2 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 cups chopped Cured San Marzano Tomatoes Recipe
  • 1/2 cup very finely grated pecorino Romano cheese
  • Zest of 1 orange, finely chopped
  • 1 pinch dried Calabrian chile
  • 2 tablespoons fresh marjoram leaves
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Linguine with Fennel and Tuna

Time:20 mins
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John Sierp's Rigatoni Alla Rescigno with Crab Bruschetta

Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons sea salt
  • 1 tablespoon cracked black pepper
  • 2 pounds boneless skinless chicken breast, rinsed, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, plus more as necessary
  • 1 pound pancetta, trimmed and cut into 1/4-inch pieces
  • 2 portobello mushroom caps, trimmed, gills removed, and cut into 1/4-inch pieces
  • 3 shallots, thinly sliced
  • 3 tablespoons John Sierp's Garlic Oil
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1 cup dry sherry
  • 15 medium red tomatoes, peeled, seeded, and cut into 1/4-inch pieces
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 15 fresh basil leaves, julienned
  • Coarse salt and freshly ground pepper
  • 2 pounds rigatoni
  • 1/4 cup heavy cream
  • Freshly grated Pecorino Romano cheese, for garnish
  • John Sierp's Crab Bruschetta
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Shrimp Scampi with Spaghetti

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