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Pasta and noodle dishes

Explore 450 recipes, 1 project, 40 articles, 40 galleries, 276 videos, and more

Easy Linguini with Clams

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Chef Pasternack's Pasta with Lobster and Chiles

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Mike Maroni's Meatballs, Part 2

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Olive Oil Replaces Butter In A Pasta Sauce Recipe

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Pasta with Asparagus and Scrambled Eggs

Time:25 mins
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Bucatini with Breadcrumbs and Bottarga

Ingredients
  • 9 cloves garlic
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumbs
  • Coarse salt
  • 1 pound bucatini pasta
  • 1/4 cup capers, drained
  • 1/4 cup yellow raisins, chopped
  • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
  • 4 cups chicken stock
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • 1/4 cup pine nuts, toasted
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
  • 1 tablespoon grated bottarga, plus bottarga shavings, for serving
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Puttanesca

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound penne
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 3 oil-packed anchovies, rinsed (optional)
  • 1 (15-ounce) can whole tomatoes with their juices
  • 1 tablespoon capers rinsed; drained (optional)
  • 1/4 cup chopped pitted Kalamata olives
  • Basil leaves, thinly sliced, for garnish (optional)
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