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Pasta and noodle dishes

Explore 450 recipes, 1 project, 40 articles, 40 galleries, 273 videos, and more

Three-Cheese Macaroni

Time:1 hour
Ingredients
  • Coarse salt
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups whole milk, room temperature
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon Old Bay seasoning
  • 8 ounces white cheddar, shredded (3 cups)
  • 4 ounces Monterey Jack, shredded (1 1/2 cups)
  • 1/2 ounce Parmesan, grated (1/4 cup)
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Macaroni and Cheese

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pint cherry or grape tomatoes
  • 1 teaspoon olive oil
  • 12 ounces plain or whole-wheat corkscrew pasta (fusilli)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups low-fat milk
  • Pinch of ground nutmeg
  • 8 ounces sharp cheddar cheese, shredded (2 cups), plus more for serving (optional)
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Ravioli with Tomatoes and Basil Dressing

Time:20 mins
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Asian Noodle Salad with Peanuts and Mint

Time:20 mins
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Tennis Pasta with Peas

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Grilled Tomato and Corn Pasta

Time:30 mins
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Cheesy Pasta Primavera

Ingredients
  • Coarse salt and ground pepper
  • 12 ounces whole-wheat fusilli or other short twisted pasta
  • 3 tablespoons unsalted butter
  • 1 yellow onion, diced medium
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 2 1/2 cups whole milk
  • 2 zucchini or yellow squash, cut into 1/4-inch half-moons
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan, plus more for serving
  • 1/3 cup fresh basil leaves
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Raw Tomato and Green Bean Pasta

Time:25 mins
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