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Meat Dishes

Explore 146 recipes, 69 articles, 62 galleries, 505 videos, and more

Tortelloni, 1

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Pan-Seared Steak

Other Ideas:
Butter, Main course, Steak
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Teriyaki-Glazed Wings

Ingredients
  • 2 carrots, peeled and cut into sticks
  • 2/3 cup low-sodium soy sauce
  • 1-1/3 cup sake or dry white wine
  • 1/2 daikon radish, peeled and sliced
  • 1/4 cup mirin
  • 1/2 English cucumber, cut into spears
  • 1 (1-inch) piece fresh ginger, minced (2 tablespoons)
  • 2 cloves garlic, minced (2 tablespoons)
  • 2 tablespoons granulated sugar
  • 2 pounds chicken wings, whole
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon coarse salt
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Tonkatsu

Ingredients
  • 4 6-ounce pieces boneless pork loin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon vegetable oil, plus more for frying
  • 1 small yellow onion, halved and thinly sliced
  • 2 cups dashi
  • 1/3 cup mirin
  • 1/3 cup soy sauce
  • 5 scallions, sliced into 1-inch pieces
  • 4 large eggs, lightly beaten
  • Garnishes: lemon wedges and toasted sesame seeds
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Chicken Pot-au-Feu

Ingredients
  • 4 poussins (about 1 pound each), necks removed
  • Coarse salt and freshly ground pepper
  • 16 sprigs fresh thyme
  • 20 ounces pearl onions
  • 3 quarts homemade or low-sodium store-bought chicken stock
  • 2 cups dry white wine
  • 1 pound baby or halved small carrots, peeled, tops trimmed
  • 12 ounces baby red potatoes (halved if large)
  • 3 celery stalks, cut on the diagonal into 2-inch pieces
  • 6 garlic cloves, thinly sliced
  • 10 black peppercorns
  • Fresh chervil, for garnish
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Feijoada

Ingredients
  • 2 pounds dried black beans, picked through
  • 2 pound fresh pork ears, cut into 1-inch pieces
  • 2 fresh pork feet, cut into 6 pieces each
  • 1 fresh pork tongue, cut into 1-inch pieces
  • 1 pound fresh pork ribs, cut into individual ribs
  • 3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
  • 2 bay leaves
  • 8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
  • Coarse salt and ground black pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 10 cloves garlic, minced
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New York Strip Steaks with Homemade Worcestershire Sauce

Other Ideas:
Main course, Shell steak
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Chicken Fried Steak with Gravy

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