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Kebabs

Explore 92 recipes, 2 galleries, 16 videos, and more

Tropical-Fruit Skewers with Green-Tea Ice Cream

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Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Appetizers, Jumbo shrimp
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
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Grilled Tuna Skewers

Time:20 mins
Other Ideas:
Main course, Tuna
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Grilled Chicken and Peach Kabobs

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Emeril's Beef and Vegetable Kebabs

Time:4 hours 30 mins
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 red or orange bell peppers, cut into 1-inch pieces
  • 2 zucchini or yellow squash, cut into 3/4-inch rounds
  • 1 pint grape or cherry tomatoes
  • Vegetable oil, for grill
  • Coarse salt and ground pepper
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Shrimp Kebabs with Lemon Wedges and Cilantro

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Salmon Skewers with Smashed Potatoes

Time:50 mins
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Turkey Kebabs with Cabbage Slaw

Time:50 mins
Other Ideas:
Cabbage, Main course, Slaw, Turkey
Ingredients
  • 1/3 cup grainy mustard
  • 1/3 cup malt vinegar
  • 1/4 cup extra-virgin olive oil, plus more for pan
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 3 boneless, skinless turkey thighs (about 2 1/4 pounds total), cut into 1-inch pieces
  • 1/2 head green cabbage, cored and finely shredded
  • 3 medium carrots, shaved with a vegetable peeler
  • 1/2 medium red onion, thinly sliced
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Curry-Yogurt Marinated Lamb Kebabs

Ingredients
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • Juice and zest of 1/2 lime
  • 1/2 teaspoon honey
  • 2 tablespoons finely minced onion
  • 2 tablespoons roughly chopped fresh mint
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • Coarse salt and freshly ground pepper
  • 3/4 cup whole milk yogurt, preferably Greek-style
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