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Kebabs

Explore 92 recipes, 2 galleries, 16 videos, and more

Lamb and Cucumber Kebabs with Feta Sauce

Time:55 mins
Ingredients
  • 3 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 4 ounces Greek yogurt (1/2 cup)
  • 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh oregano
  • 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes
  • 1 English cucumber, halved lengthwise and cut into 24 pieces
  • Coarse salt and freshly ground pepper
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Tuna Kabobs with Marinated Baby Artichokes

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Watermelon Skewers

Other Ideas:
Appetizers, Ricotta, Watermelon
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Curried Lamb Kabobs with Cherry Tomatoes and Red Onions

Ingredients
  • 1 clove garlic, minced
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup loosely packed mint leaves, chopped
  • 2 pounds lamb shoulder, cut into 1-inch cubes
  • 1 pound cherry tomatoes, mixed colors
  • 4 small red onions, cut into 8 wedges
  • 1 1/2 tablespoons coarse salt
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Turkey Kebabs with Creamy Tomatillo Sauce

Time:30 mins
Ingredients
  • 1 pound boneless turkey breast, cut into 1 1/4-inch pieces
  • Coarse salt and ground pepper
  • 1/2 small pineapple, peeled, cored, and cut into 1 1/4-inch pieces
  • 1 medium red onion, cut into 1 1/4-inch pieces
  • Nonstick cooking spray
  • Whole-wheat pitas or salad greens, for serving
  • 1 recipe Creamy Tomatillo Sauce
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Grilled Figs with Goat Cheese and Prosciutto

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Swordfish Kabobs

Other Ideas:
Main course, Swordfish
Ingredients
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1/2 cup white-wine vinegar
  • 1/4 cup unsulfured molasses
  • 1/2 cup orange juice
  • 1/2 cup lime juice (about 4 limes)
  • 3 large lemons
  • 18 bay leaves
  • 2 1/4 pounds swordfish, trimmed of skin and fat and cut into 2-inch cubes
  • 12 cherry tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
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Grilled Scallop and Orange Skewers

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Yogurt-Marinated Lamb Kebabs

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Grilled Lamb Chops and Vegetable Kebabs

Time:40 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges, for serving (optional)
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