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Kebabs

Explore 92 recipes, 2 galleries, 12 videos, and more

Spiced Steak Kebabs

Time:25 mins
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Tandoori Chicken Kebabs

Time:2 hours 20 mins
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Tabbouleh and Lamb Kebabs

Time:45 mins
Ingredients
  • 1/2 cup bulgur
  • 1 cup boiling water
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 1 to 2 tablespoons lemon juice
  • 2 medium tomatoes, seeded and diced medium
  • 4 scallions, chopped
  • 1/4 cup chopped fresh mint leaves
  • 3/4 cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 2 pounds top round lamb roast, cut into 1 1/2-inch pieces
  • 2 teaspoons ground coriander
  • Plain Greek yogurt and pitas, for serving
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Shrimp-Boil Kebabs

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Garlic-Chipotle Beef Kebabs

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Flank Steak Kebabs with Peanut Sauce

Ingredients
  • 1/2 cup creamy peanut butter (not natural)
  • 1 cup unsweetened coconut milk
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 1 tablespoon fish sauce
  • 1 tablespoon chopped roasted salted peanuts
  • 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long)
  • 1 large zucchini, cut into 3/4-inch half-moons
  • 1 large bell pepper, cut into 1 1/2-inch pieces
  • 1 lime, quartered
  • Coarse salt and ground pepper
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Spiedini Alla Romana

Ingredients
  • 1/2 cup plus 2 teaspoons olive oil, for frying
  • Vegetable oil, for frying
  • 8 slices whole wheat bread, lightly toasted
  • 14 slices fresh mozzarella cheese, sliced 1/4 inch thick
  • 4 large eggs, well beaten
  • 1/4 cup milk
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour, for dredging
  • 4 cloves garlic, crushed
  • 6 anchovy fillets, cut into pieces
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons small capers in brine, drained
  • Parsley sprigs, for garnish
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Lamb and Cucumber Kebabs with Feta Sauce

Time:55 mins
Ingredients
  • 3 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 4 ounces Greek yogurt (1/2 cup)
  • 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh oregano
  • 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes
  • 1 English cucumber, halved lengthwise and cut into 24 pieces
  • Coarse salt and freshly ground pepper
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Tuna Kabobs with Marinated Baby Artichokes

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Watermelon Skewers

Other Ideas:
Appetizers, Ricotta, Watermelon
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