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Kebabs

Explore 90 recipes, 2 galleries, 10 videos, and more

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Barbecued Chicken Kabobs with Potatoes and Summer Squash

Ingredients
  • 1 1/2 chicken breasts (3 halves), cut into 1-inch cubes
  • Spicy Barbecue Sauce, or 2 cups good-quality store-bought barbecue sauce
  • 1 cup water
  • 1 1/2 tablespoons coarse salt
  • 1 1/4 pounds new or baby fingerling potatoes
  • 3/4 pound green or yellow summer squash (about 2), cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground pepper
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Scallop Kabobs with Beets and Prosciutto

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Brine-Cured Pork Kabobs with Jalapenos and Pineapple

Ingredients
  • 6 cups cold water
  • 1/4 cup sugar
  • 3 tablespoons coarse salt, plus more for seasoning
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon allspice berries
  • 3 cloves garlic, chopped
  • 1 3/4 pounds pork loin, cut into 1 1/2 -inch cubes
  • 16 medium jalapenos, or other hot peppers, cut in half lengthwise
  • Spicy Molasses Glaze
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pineapple, peeled, cored, and cut into 1-inch chunks
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Chicken and Jalapeno Kebabs

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Mozzarella-Stuffed Turkey and Tomato Kebabs

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Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze

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Spiced Steak Kebabs

Time:25 mins
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Tandoori Chicken Kebabs

Time:2 hours 20 mins
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Summer Vegetable Skewers with Pesto Drizzle

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Tabbouleh and Lamb Kebabs

Time:45 mins
Ingredients
  • 1/2 cup bulgur
  • 1 cup boiling water
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 1 to 2 tablespoons lemon juice
  • 2 medium tomatoes, seeded and diced medium
  • 4 scallions, chopped
  • 1/4 cup chopped fresh mint leaves
  • 3/4 cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 2 pounds top round lamb roast, cut into 1 1/2-inch pieces
  • 2 teaspoons ground coriander
  • Plain Greek yogurt and pitas, for serving
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