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Kebabs

Explore 92 recipes, 2 galleries, 15 videos, and more

Pork Souvlaki

Time:20 mins
Ingredients
  • 1 pound pork shoulder, cut into 3/4-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh oregano
  • Coarse salt and ground pepper
  • 2 tablespoons plain Greek yogurt
  • 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
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Pork-and-Chorizo Kebabs

Time:20 mins
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Marinated Chicken Kebabs and Corn Salad

Ingredients
  • 1/4 cup low-fat or nonfat plain Greek yogurt
  • 3 teaspoons fresh lemon juice, plus lemon wedge for serving
  • 2 teaspoons chopped fresh dill
  • Coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces), cut into 1 1/2-inch pieces
  • 1 cup baby arugula
  • 3/4 cup fresh corn kernels (from 1 ear corn)
  • 2 teaspoons extra-virgin olive oil
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Rum-Glazed Shrimp and Mango

Time:45 mins
Ingredients
  • 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)
  • 1/4 cup dark rum
  • 3 tablespoons dark-brown sugar
  • 1 tablespoon finely grated, peeled fresh ginger
  • 1 1/2 teaspoons cornstarch
  • 32 medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
  • 2 tablespoons vegetable oil, plus more for grates
  • 2 bunches watercress (about 12 ounces), tough stems trimmed
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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Time:1 hour
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
  • 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
  • 1/2 small red onion, quartered, layers separated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1/2 cup crumbled feta (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup fresh mint leaves
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Lamb Souvlaki

Ingredients
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice (from about 2 lemons)
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 2 garlic cloves, minced
  • 1 boneless leg of lamb (about 2 1/2 pounds), cut into 1- to 1 1/2-inch pieces
  • 2 red onions, cut into 1-inch pieces
  • 1 lemon, cut into 8 wedges
  • Coarse salt and freshly ground pepper, to taste
  • 8 whole pitas
  • 3 tomatoes, halved
  • 1 tablespoon olive oil, plus more for brushing tomatoes
  • Coarse salt
  • 2 tablespoons minced shallot
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 3 tablespoons balsamic vinegar
  • Pinch of cayenne pepper
  • 1 tablespoon olive oil
  • 1 thin strip (3 inches long) lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 teaspoon whole pink peppercorns
  • 1/4 teaspoon black peppercorns, crushed
  • 1/2 teaspoon red-pepper flakes
  • 1 pound Greek feta, thinly sliced
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Barbecued Chicken Kabobs with Potatoes and Summer Squash

Ingredients
  • 1 1/2 chicken breasts (3 halves), cut into 1-inch cubes
  • Spicy Barbecue Sauce, or 2 cups good-quality store-bought barbecue sauce
  • 1 cup water
  • 1 1/2 tablespoons coarse salt
  • 1 1/4 pounds new or baby fingerling potatoes
  • 3/4 pound green or yellow summer squash (about 2), cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground pepper
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Scallop Kabobs with Beets and Prosciutto

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Brine-Cured Pork Kabobs with Jalapenos and Pineapple

Ingredients
  • 6 cups cold water
  • 1/4 cup sugar
  • 3 tablespoons coarse salt, plus more for seasoning
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon allspice berries
  • 3 cloves garlic, chopped
  • 1 3/4 pounds pork loin, cut into 1 1/2 -inch cubes
  • 16 medium jalapenos, or other hot peppers, cut in half lengthwise
  • Spicy Molasses Glaze
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pineapple, peeled, cored, and cut into 1-inch chunks
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Chicken and Jalapeno Kebabs

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