No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Kebabs

Explore 92 recipes, 2 galleries, 16 videos, and more

Lemongrass Beef Skewers and Noodles, Part 2

expand

Skewered Beef Meatballs and Summer Appetizers

expand

Grilled Chicken and Vegetable Skewers

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips
  • 3 tablespoons extra-virgin olive oil, divided, plus more for dressing
  • Coarse salt and freshly ground pepper
  • 2 medium zucchini, cut crosswise into 1-inch-thick rounds
  • 16 medium cipollini onions (about 10 ounces), peeled
  • 16 medium cremini mushrooms (about 8 ounces), trimmed
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
expand

Pacific Pork Kebabs with Pineapple Rice

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for grates
  • 1 cup long-grain white rice
  • 1/3 cup honey
  • 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved)
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes
  • 2 medium red bell peppers, cut into 1 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece)
  • 1 lime, cut into wedges, for serving
expand

Scallop, Orange, and Cucumber Kebabs

Time:20 mins
expand

Korean Short Rib Kebabs

Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon packed light-brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon unsweetened apple juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame seeds
  • 1 teaspoon minced garlic
  • 2 tablespoons thinly sliced scallions
  • 1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets)
  • Kimchi, for serving
  • Steamed rice, for serving
  • Bibb lettuce, for serving
expand

Skewered Sesame Shrimp

Time:25 mins
expand

Cajun Kebabs with Chicken and Andouille

Time:35 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated
  • 1 celery stalk, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) black-eyed peas, rinsed and drained
  • 1 tablespoon red-wine vinegar
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
  • 1 teaspoon dried oregano
  • 12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces
expand

Pork, Apricot, and Red-Onion Kebabs

Time:35 mins
expand

Yogurt-Basil Chicken Kabobs

Ingredients
  • 1 cup plain yogurt
  • 1 cup packed fresh basil leaves, chopped
  • 1/4 cup chopped red onion
  • 1/2 teaspoon curry powder
  • Salt and freshly ground pepper
  • 2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces
  • 1 yellow bell pepper, stemmed, seeded, and cut into 1-inch squares
  • 1 large zucchini, quartered lengthwise, then cut into 1-inch pieces
  • 1 pint (12 ounces) large cherry tomatoes
  • 1 tablespoon olive oil
expand

advertisement

advertisement

advertisement

advertisement