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Kebabs

Explore 92 recipes, 2 galleries, 12 videos, and more

Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade

Time:50 mins
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Frozen Ice Cream Cake for Father's Day

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Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade

Time:50 mins
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Shallots, Shrimp, and Oranges with Apricot Glaze

Time:30 mins
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Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade

Time:50 mins
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Lemongrass Beef Skewers, Part 1

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Lemongrass Beef Skewers and Noodles, Part 2

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Skewered Beef Meatballs and Summer Appetizers

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Grilled Chicken and Vegetable Skewers

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips
  • 3 tablespoons extra-virgin olive oil, divided, plus more for dressing
  • Coarse salt and freshly ground pepper
  • 2 medium zucchini, cut crosswise into 1-inch-thick rounds
  • 16 medium cipollini onions (about 10 ounces), peeled
  • 16 medium cremini mushrooms (about 8 ounces), trimmed
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
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