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Dips and spreads

Explore 203 recipes, 30 articles, 21 galleries, 94 videos, and more

Toasted-Pecan Butter

Other Ideas:
Appetizers, Honey, Pecans
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Rillettes

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Creamy Zucchini and Ricotta Spread

Other Ideas:
Appetizers, Ricotta, Zucchini
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 medium zucchini, grated on the large holes of a box grater
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh thyme leaves
  • Coarse salt and ground pepper
  • 1/2 cup ricotta
  • 1 tablespoon lemon zest
  • 2 teaspoon lemon juice
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Pimento Cheese and Crackers

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Crab-Jicama Salpicon

Other Ideas:
Appetizers, Crabmeat, Jicama, Mexican
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Eggplant Puree with Yogurt

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Mediterranean Crostini

Time:30 mins
Ingredients
  • 1 can (15 1/2 ounces) chickpeas, drained and rinsed
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 8 large pitted green olives, cut into 1/8-inch slivers
  • 2 tablespoons finely diced celery, plus celery leaves for garnish
  • 12 slices (1/3 inch thick) baguette, toasted
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