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Condiments

Explore 180 recipes, 13 articles, 1 gallery, 38 videos, and more

Miso Three Ways

Other Ideas:
Soybeans
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Sun-Dried Tomato Paste Ideas

Other Ideas:
Sun-dried tomatoes
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Pico de Gallo

Ingredients
  • 1 medium tomato, cut into 1/4-inch dice (1 cup)
  • 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
  • 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon coarse salt
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Avocado Cream

Time:5 mins
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Pico de Gallo

Ingredients
  • 2 medium tomatoes, cut into 1/2-inch dice
  • 2 jalapeno peppers, finely chopped
  • 1 small red onion, cut into 1/4-inch dice
  • 2 scallions, white and green parts, finely chopped
  • 1/4 cup fresh lime juice
  • 1/2 cup loosely packed cilantro leaves, roughly chopped
  • 1/2 teaspoon ground chile powder, preferably pasilla
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Tartar Sauce

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Salsa Verde

Other Ideas:
Anchovies, Italian, Parsley, Tarragon
Ingredients
  • 1/4 cup finely chopped shallot
  • 2 tablespoons white vinegar
  • 3/4 cup extra-virgin olive oil
  • 4 anchovy fillets, chopped
  • 2 tablespoons capers, rinsed and coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon coarse salt, plus more to taste
  • 2 1/2 cups fresh parsley leaves, chopped
  • 1/4 cup fresh tarragon leaves, chopped
  • 1 teaspoon lemon zest
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Golden Raisin Vinaigrette

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Caramelized Onion Jam

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