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Casseroles

Explore 137 recipes, 4 articles, 18 galleries, 47 videos, and more

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Rice and Spinach Casserole with Basil

Ingredients
  • Coarse salt and freshly ground pepper
  • 2/3 cup long-grain brown rice
  • 3 tablespoons extra-virgin olive oil, plus more for dish
  • 2 medium zucchini, thinly sliced crosswise
  • 2 garlic cloves, thinly sliced
  • 2 scallions, thinly sliced
  • 1 1/2 pounds fresh spinach
  • 2 cups loosely packed fresh basil
  • 1 1/4 cups ricotta cheese (about 9 ounces), drained for 30 minutes
  • 5 large eggs
  • 1/4 cup finely grated Parmesan cheese (from a 1-ounce piece)
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Pumpkin and Pecorino Gratin

Time:45 mins
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Tuna, Artichoke, and Noodle Casserole

Ingredients
  • 1 pound elbow macaroni
  • Coarse salt and freshly ground pepper
  • 1/2 medium onion, coarsely chopped
  • 1 can (2 ounces) anchovies packed in olive oil (about 10 fillets), drained
  • 1 1/2 cans (14 ounces each) artichoke hearts in water, drained (about 11 hearts)
  • 2 tablespoons capers, rinsed
  • 3/4 cup finely grated Parmesan cheese
  • 3 cans (6 ounces each) water-packed chunk light tuna, drained, 2/3 cup water reserved
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for dish
  • 1 1/2 teaspoons finely grated lemon zest
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/3 cup breadcrumbs
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Mediterranean Tuna-Noodle Casserole

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan
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Chicken Enchiladas with Creamy Green Sauce

Time:1 hour 55 mins
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Green Bean and Artichoke Casserole

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound green beans, trimmed and cut into 2-inch lengths
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 2 cups whole milk
  • 1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
  • Cayenne pepper
  • 6 slices white sandwich bread, crusts removed, coarsely chopped
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Spinach and Prosciutto Lasagna

Time:55 mins
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Tomato-Sausage Lasagna

Time:2 hours 30 mins
Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
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Chicken-Sausage and Bean Casserole with Sage

Time:1 hour
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Squash Casserole

Ingredients
  • 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds
  • 1 yellow onion, peeled and cut into large dice
  • 1 1/2 tablespoons salt
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs, lightly beaten
  • 1 cup heavy cream
  • 1 teaspoon fresh thyme, leaves
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon freshly ground black pepper
  • Pinch cayenne, pepper
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