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Casseroles

Explore 144 recipes, 4 articles, 14 galleries, 63 videos, and more

Hatch Chile Corn Pudding

Time:1 hour 30 mins
Ingredients
  • 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided
  • 1 teaspoon coarse salt
  • 3 scallions, thinly sliced
  • 1 can (4 ounces) Hatch green chiles, diced
  • 3 tablespoons all-purpose flour
  • 2 cups grated Monterey Jack cheese (6 ounces), divided
  • 5 large eggs, room temperature
  • 2/3 cup heavy cream
  • 1/2 stick unsalted butter
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Enchilada Verde Casserole

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Vegetable Biryani

Ingredients
  • 1/2 teaspoon saffron, crumbled
  • 1/4 cup nonfat milk
  • 1 1/2 cups basmati rice, soaked in cold water 10 minutes and drained
  • 3 tablespoons canola oil
  • 2 large onions, thinly sliced
  • 1 1/2 teaspoons whole cumin seeds
  • 3/4 teaspoon ground cardamom
  • 1 cinnamon stick, broken into 4 pieces
  • 1/2 teaspoon ground cloves
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 3 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped
  • 6 ounces green beans, cut into thirds (about 1 1/2 cups)
  • 1/2 head cauliflower, cut into florets (about 2 cups)
  • 2 carrots, cut into 1/2-inch pieces (about 3/4 cup)
  • 1 cup cooked or canned chickpeas, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1 cup fresh or frozen peas
  • 2 ounces (about 1/2 cup) cashews
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Moussaka

Ingredients
  • 2 cups plain nonfat yogurt
  • 1 pound ground turkey
  • 1 yellow onion, cut into 1/4-inch dice
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coarse salt, plus more for eggplant
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • One 28-ounce can whole peeled tomatoes, coarsely chopped
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh oregano
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 medium eggplants (about 2 pounds)
  • 1/4 cup (1 ounce) grated Parmesan cheese
  • 1 large egg, plus 1 large egg white
  • Olive-oil, cooking spray
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Tasty New Ways to Cook Cauliflower

Other Ideas:
Appetizers, Broccoflower
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Perfect Macaroni and Cheese Recipe

Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. ...
Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.
Source:Martha Stewart Living, February 1999
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Baked Pasta with Chicken Sausage

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup vodka (optional)
  • 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream
  • 1 pound rigatoni
  • 10 ounces baby spinach
  • 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
  • 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
  • 1/4 cup grated Parmesan cheese
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Lighter Chicken Enchiladas Recipe

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • 1/2 cup grated Monterey Jack cheese (2 ounces)
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