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Casseroles

Explore 137 recipes, 4 articles, 18 galleries, 47 videos, and more

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Perfect Macaroni and Cheese Recipe

Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. ...
Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.
Source:Martha Stewart Living, February 1999
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Baked Pasta with Chicken Sausage

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup vodka (optional)
  • 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream
  • 1 pound rigatoni
  • 10 ounces baby spinach
  • 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
  • 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
  • 1/4 cup grated Parmesan cheese
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Lighter Chicken Enchiladas Recipe

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • 1/2 cup grated Monterey Jack cheese (2 ounces)
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Tuna Casserole Recipe

Time:1 hour
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound tubetti or elbow macaroni
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 yellow onion, diced small
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/2 cups whole milk
  • 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
  • 1 cup frozen peas, thawed
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Baked Polenta with Sausage and Artichoke Hearts

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 white onion, thinly sliced
  • 1 pound sweet Italian sausage, casings removed
  • 2 garlic cloves, thinly sliced
  • 3/4 cup marinated artichoke hearts, coarsely chopped
  • Coarse salt and ground pepper
  • 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds
  • 1/3 cup chicken stock
  • 1/4 cup fresh parsley (optional), coarsely chopped
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Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
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