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Casseroles

Explore 137 recipes, 4 articles, 18 galleries, 47 videos, and more

Quick Moussaka

Time:1 hour
Ingredients
  • Butter, for baking dish
  • 1 large eggplant (2 1/2 pounds), peeled and cut into 1-inch chunks
  • 7 tablespoons olive oil
  • Salt and pepper
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or lamb
  • 1 can (28 ounces) whole tomatoes, drained
  • 2 teaspoons tomato paste
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cinnamon
  • 1 cup (9 ounces) ricotta cheese, room temperature
  • 3/4 cup (4 ounces) feta cheese, room temperature
  • 1 large egg, room temperature
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Kurt Dammeier Cooks

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Eggplant Ricotta Bake

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Bobotie

Other Ideas:
Almonds, Eggs, Lamb, Meat Dishes, Milk, Onions
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Braised Halibut Served in Casserole with Peas a la Francaise

Other Ideas:
French, Halibut, Main course, Peas
Ingredients
  • 4 ounces bacon lardoons, cut into 3/4-by-1/4-inch pieces
  • 5 tablespoons unsalted butter, plus more for baking dishes
  • 12 pearl onions, peeled
  • 4 halibut fillets (6 ounces each)
  • Fine sea salt
  • Freshly ground white pepper
  • 3 pounds fresh English peas, about 2 cups shelled
  • 1 cup shredded iceberg lettuce
  • 2 cups homemade or store-bought low-sodium chicken stock or Fish Fumet
  • 4 small sprigs fresh mint, chopped
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Chicken, Leek, and Mushroom Casserole

Ingredients
  • 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
  • Coarse salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, coarsely chopped and rinsed well
  • 1 celery stalk, cut into 1/2-inch dice
  • 10 ounces cremini mushrooms, halved if large
  • 3 tablespoons all-purpose flour
  • 3 tablespoons dry sherry
  • 2 1/4 cups homemade or store-bought low-sodium chicken stock
  • 3/4 cup whole milk
  • 1 dried bay leaf
  • 8 slices dense multigrain bread, crusts removed, slices cut into triangles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/3 cup finely grated Parmesan cheese (1 ounce)
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