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Casseroles

Explore 144 recipes, 4 articles, 14 galleries, 63 videos, and more

Tomato-Onion Casserole

Time:55 mins
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Green Bean Casserole

Ingredients
  • 6 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/4-inch dice
  • 1 red bell pepper, seeded and cut into 1/2-inch dice
  • 1 pound button mushrooms, stems trimmed, quartered
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 pounds green beans, trimmed and cut into 2-inch pieces
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 pinch cayenne pepper
  • 1 pinch grated nutmeg
  • 1 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup canola oil
  • 4 shallots, cut crosswise into 1/4-inch rings
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Spinach and Cheddar Strata

Time:30 mins
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Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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Baked Gnocchi with Ricotta and Marinara

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Vegetable Tian

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, quartered lengthwise, rinsed well, and cut into 1/4-inch slices (1 1/2 cups)
  • 1 garlic clove, minced
  • Coarse salt and freshly ground pepper, to taste
  • 1 zucchini, unpeeled, very thinly sliced (1 cup)
  • 1 yellow squash, unpeeled, very thinly sliced (1 cup)
  • 2 plum tomatoes, very thinly sliced (3 cups)
  • 1 small Italian eggplant, unpeeled, very thinly sliced (1 cup)
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon chopped fresh oregano
  • Grated Parmesan, for serving
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Endives and Ham with Gruyere

Ingredients
  • 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed)
  • 2 teaspoons extra-virgin olive oil
  • 8 Belgian endives, cored if desired
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 1 cup grated Gruyere cheese (about 2 ounces)
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish
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Curried Turkey Casserole

Ingredients
  • 1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, room temperature
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 6 1/2 cups broccoli florets (from 1 bunch)
  • 4 cups cooked turkey, cut into 3/4-inch pieces
  • 3 cups day-old bread, diced medium
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Chicken and Rice with Corn and Sun-Dried Tomatoes

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 small green bell pepper, diced medium
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups frozen corn (from a 16-ounce bag)
  • 1 cup sun-dried tomatoes, cut into strips
  • 2 1/2 cups low-sodium chicken broth or water
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Three-Cheese Skillet Lasagna

Time:1 hour
Ingredients
  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
  • 3 garlic cloves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large egg yolk
  • 1 1/2 cups part-skim ricotta cheese, room temperature
  • 1 box (12 ounces) no-boil lasagna noodles
  • 1/2 pound fresh mozzarella, shredded
  • 1/4 cup grated pecorino or Parmesan cheese
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