No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Casseroles

Explore 146 recipes, 4 articles, 14 galleries, 64 videos, and more

Yellow-Squash Casserole

Time:1 hour
expand

Mild Curried Lamb Casserole with Almonds

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 medium onions, finely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cooked rice, for serving
expand

Cassoulet D'Artagnan

Ingredients
  • 1 1/2 pounds haricots tarbais, pinto, fava, navy, lima, or flageolet beans, rinsed and picked over
  • 1/2 pound piece ventreche
  • 10 cloves garlic
  • 2 medium onions, halved
  • 1 carrot, coarsely chopped
  • 5 sprigs flat-leaf parsley
  • 3 celery leaves
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 5 whole cloves
  • 10 black peppercorns
  • 4 legs duck confit
  • 2 large tomatoes, peeled, seeded, and chopped
  • 3 tablespoons duck and veal demi-glace
  • Coarse salt and freshly ground black pepper
  • 4 links (8 1/2 ounces) duck and Armagnac sausages, lightly browned, and halved crosswise
  • 1/2 pound fresh garlic sausage, cut into 8 slices
  • 1/4 cup duck fat, melted
expand

Potato and Leek Egg Bake

Time:1 hour 15 mins
Ingredients
  • 1 pound small round potatoes
  • 10 large eggs
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh chives (from 1 bunch)
  • 2 tablespoons unsalted butter
  • 1 large leek (white and pale-green parts only), thinly sliced crosswise and washed well (about 1 cup)
  • 1 tablespoon fresh thyme leaves
expand

Cottage Pie with Vegetable Mash

Time:1 hour
Ingredients
  • Salt and pepper
  • 1 pound Yukon Gold potatoes, peeled and diced large
  • 1/2 pound carrots, peeled and diced large
  • 5 cloves garlic, smashed and peeled, divided
  • 4 tablespoons unsalted butter, divided
  • 1 pound ground chuck (80% lean)
  • 1 medium yellow onion, diced small
  • 1 pound button or cremini mushrooms, trimmed and thinly sliced1
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
expand

Mushroom and Black Bean Tortilla Casserole

Time:30 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound cremini or button mushrooms, trimmed and quartered
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
  • 8 corn tortillas, warmed and halved
  • 2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese (4 ounces)
expand

Cassoulet

Ingredients
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • 1 celery stalk, halved crosswise
  • 1 leek, dark-green part only, rinsed well
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces fatback or uncured pork belly, cut into 1/2-inch dice
  • 8 ounces pork shoulder, cut into 3/4-inch dice
  • 1 whole clove
  • 1 medium onion, halved
  • 1 smoked ham hock
  • 1 medium carrot
  • 1 3/4 cups whole peeled tomatoes with juice, chopped (from a 14 1/2-ounce can)
  • 2 cups dried navy, Great Northern, or Tarbais beans, soaked in cold water for 12 hours
  • 1 garlic clove, halved
  • 2 legs duck confit (homemade or store-bought), skinned and separated at the joint
  • 8 ounces fresh garlic sausage (see the Guide), cut into 1/2-inch half-moons
  • 4 cups coarsely torn fresh bread (preferably from a crusty, rustic loaf)
  • 4 tablespoons unsalted butter, melted
expand

Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
expand

Zucchini, Tomato, and Lamb Lasagna

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for baking sheets
  • 5 medium zucchini, cut lengthwise into 1/4-inch slices
  • Coarse salt and ground pepper
  • 1 yellow onion, diced small
  • 2 garlic cloves
  • 1 1/4 pounds ground lamb or beef
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced large
  • 1/4 cup fresh oregano leaves
  • 10 ounces part-skim ricotta (1 cup)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
expand

One-Pot Curried Cauliflower Rice

Time:1 hour
expand

advertisement

advertisement

advertisement

advertisement