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Casseroles

Explore 137 recipes, 4 articles, 18 galleries, 47 videos, and more

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Hatch Chile Corn Pudding

Time:1 hour 30 mins
Ingredients
  • 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided
  • 1 teaspoon coarse salt
  • 3 scallions, thinly sliced
  • 1 can (14 ounces) Hatch green chiles, diced
  • 3 tablespoons all-purpose flour
  • 2 cups grated Monterey Jack cheese (6 ounces), divided
  • 5 large eggs, room temperature
  • 2/3 cup heavy cream
  • 1/2 stick unsalted butter
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Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
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Zucchini, Tomato, and Lamb Lasagna

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for baking sheets
  • 5 medium zucchini, cut lengthwise into 1/4-inch slices
  • Coarse salt and ground pepper
  • 1 yellow onion, diced small
  • 2 garlic cloves
  • 1 1/4 pounds ground lamb or beef
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced large
  • 1/4 cup fresh oregano leaves
  • 10 ounces part-skim ricotta (1 cup)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
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One-Pot Curried Cauliflower Rice

Time:1 hour
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Tomato-Onion Casserole

Time:55 mins
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Green Bean Casserole

Ingredients
  • 6 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/4-inch dice
  • 1 red bell pepper, seeded and cut into 1/2-inch dice
  • 1 pound button mushrooms, stems trimmed, quartered
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 pounds green beans, trimmed and cut into 2-inch pieces
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 pinch cayenne pepper
  • 1 pinch grated nutmeg
  • 1 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup canola oil
  • 4 shallots, cut crosswise into 1/4-inch rings
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Spinach and Cheddar Strata

Time:30 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 10 ounces spinach
  • 3 cups day-old bread cubes (1 inch)
  • 5 large eggs, lightly beaten
  • 1 cup whole milk
  • 1 1/4 cups grated sharp white cheddar (3 ounces)
  • Coarse salt and ground pepper
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Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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Baked Gnocchi with Ricotta and Marinara

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Vegetable Tian

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, quartered lengthwise, rinsed well, and cut into 1/4-inch slices (1 1/2 cups)
  • 1 garlic clove, minced
  • Coarse salt and freshly ground pepper, to taste
  • 1 zucchini, unpeeled, very thinly sliced (1 cup)
  • 1 yellow squash, unpeeled, very thinly sliced (1 cup)
  • 2 plum tomatoes, very thinly sliced (3 cups)
  • 1 small Italian eggplant, unpeeled, very thinly sliced (1 cup)
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon chopped fresh oregano
  • Grated Parmesan, for serving
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