No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Casseroles

Explore 146 recipes, 4 articles, 14 galleries, 64 videos, and more

Chicken with Rice, Broccoli, and Scallions

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 2 celery stalks, diced medium
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 cups long-grain white rice
  • 3 cups broccoli florets (from 2 stalks)
  • 6 scallions (white and light green parts only), thinly sliced
  • 2 1/2 cups low-sodium chicken broth or water
expand

Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
expand

Cottage Pie

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, melted
  • 1 large yellow onion, diced medium
  • 2 large carrots, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound ground beef or lamb
  • 2 teaspoons fresh thyme leaves
  • 1 cup dark (porter) beer
  • 2 tablespoons all-purpose flour
  • 3/4 cup frozen peas
  • 1 large russet potato (3/4 pound), very thinly sliced
expand

Vegetable Tian

Time:55 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, halved and thinly sliced
  • 1 large garlic clove, thinly sliced
  • 1 tablespoon fresh oregano
  • Coarse salt and freshly ground pepper
  • 2 medium carrots, sliced diagonally 1/8 inch thick
  • 1 medium zucchini, sliced 1/8 inch thick
  • 1 medium Red Bliss potato, sliced 1/8 inch thick
expand

Bobotie

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 1 tart apple, such as Granny Smith, peeled, cored, and coarsely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 1 1/2 tablespoons Madras curry powder
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 2 tablespoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cinnamon Basmati Rice with Golden Raisins, for serving
expand

Layered Eggplant and Polenta Casserole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 pounds fresh or canned plum tomatoes, peeled and chopped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon balsamic vinegar
  • 3/4 cup loosely packed basil leaves
  • Freshly ground pepper
  • 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds
  • 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds
expand

Green Bean Casserole

Time:50 mins
expand

Corn Pudding

Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for dish
  • 2 large eggs
  • 2 cups whole milk
  • Pinch of cayenne pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 cups fresh corn kernels, cut from the cob
expand

Stuffed Shells

Ingredients
  • Salt
  • 1 pound spinach, trimmed
  • 1 pound large pasta shells
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 pound ricotta cheese
  • 4 ounces coarsely grated mozzarella cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 large egg, lightly beaten
  • Freshly ground pepper
expand

James Beard's Pureed Parsnips

Ingredients
  • 3 pounds parsnips, peeled and cut into 1 1/2-inch pieces
  • 1 teaspoon coarse salt, plus more for boiling
  • 1 teaspoon sugar
  • 1/2 to 3/4 cup (1 to 1 1/2 sticks) unsalted butter, melted, plus more unmelted for top
  • 3 to 4 tablespoons heavy cream
  • 1/4 cup Madeira
  • 2 tablespoons coarse dry bread crumbs or finely chopped nuts
expand

advertisement

advertisement

advertisement

advertisement