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Casseroles

Explore 137 recipes, 4 articles, 18 galleries, 47 videos, and more

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Scalloped Green Tomatoes

Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 bunch celery, including leaves, coarsely chopped
  • 1 shallot, skin-on, sliced
  • 1/2 small onion, skin-on, sliced
  • 3 peppercorns, crushed with the back of a knife
  • 1 small bay leaf
  • 1 sprig fresh thyme, plus 1 teaspoon fresh thyme leaves
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups fresh cream
  • 3 to 4 pounds green tomatoes
  • Fresh breadcrumbs from 1 baguette
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Stuffed Shells

Ingredients
  • 1 box (12 ounces) jumbo pasta shells
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 4 ounces thinly sliced prosciutto, chopped
  • 3 garlic cloves, minced
  • 1 red onion, chopped
  • 1 head radicchio, cored and shredded (4 cups)
  • 1 teaspoon red-wine vinegar
  • 12 ounces fresh ricotta cheese (1 1/4 cups)
  • 8 ounces fresh mozzarella cheese, chilled and cut into small cubes (1 cup)
  • Coarse salt and freshly ground pepper
  • 5 cups favorite tomato sauce
  • Unsalted butter, for dotting
  • Garnish: finely grated Parmesan cheese
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One-Pot Chicken and Rice with Swiss Chard

Time:55 mins
Ingredients
  • 4 chicken leg quarters (about 2 pounds total), patted dry
  • Coarse salt and ground pepper
  • 3 garlic cloves, roughly chopped
  • 1 bunch Swiss chard (10 ounces), stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces
  • 1 small yellow onion, diced small
  • 2 medium carrots, diced medium
  • 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving
  • 1 1/2 cups basmati rice
  • 2 1/2 cups low-sodium chicken broth
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Artichoke, Leek, and Potato Casserole

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
  • 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well
  • 3 celery stalks, thinly sliced
  • 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar (8 ounces) Neufchatel cheese, room temperature
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • 2 medium russet potatoes, very thinly sliced
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Pork Sausages and White Beans

Time:1 hour 5 mins
Ingredients
  • 6 tablespoons unsalted butter
  • 2 ounces diced bacon
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon thyme leaves
  • 1/2 cup dry white wine
  • 1 1/2 cups canned diced tomatoes (from one 14.5-ounce can)
  • 1 1/4 cups chicken stock
  • 2 cans (14.5 ounces each) cannellini beans, drained and rinsed
  • 2 pounds cooked pork sausages (French garlic and bratwurst), left whole or sliced 1 inch thick
  • 5 cups homemade breadcrumbs, cut into 1/2-inch pieces
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Summer Beef-and-Rice Casserole

Time:30 mins
Ingredients
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan (1 ounce)
  • 2 tablespoons olive oil, divided
  • 5 cups reserved Quick Meat Sauce (from Gnocchi with Quick Meat Sauce)
  • 1/2 cup long-grain white rice
  • 1/2 medium yellow onion, thinly sliced lengthwise
  • 2 zucchini or summer squash, very thinly sliced
  • Salt and pepper
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Scalloped Oysters

Time:35 mins
Ingredients
  • 6 tablespoons unsalted butter, divided, plus more for baking dish
  • 3 cups coarse fresh breadcrumbs
  • Coarse salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 celery stalk, very thinly sliced on the diagonal (1/2 cup)
  • 3 scallions, trimmed and chopped (1/3 cup)
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons dry sherry
  • 3/4 cup heavy cream
  • 2 pints (32 ounces) shucked fresh oysters in their liquor, drained, with 2 tablespoons liquor reserved
  • 1/8 teaspoon freshly grated nutmeg
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Sweet Potato-Coconut Casserole

Time:1 hour
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Lax Pudding

Time:2 hours 40 mins
Ingredients
  • 3 pounds medium russet potatoes
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon coarse salt
  • 1/4 cup fresh dill, chopped, and stalks reserved
  • 1/4 teaspoon coarse salt
  • 1/2 stick unsalted butter, divided, plus more for dish
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 1/4 pound gravlax (sliced 1/8 inch thick)
  • Freshly ground white pepper, for sprinkling
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1 1/2 cups heavy cream
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Creamy Chicken and Rice Casserole

Time:40 mins
Ingredients
  • 3 tablespoons olive oil, divided
  • 4 cups sliced mixed mushrooms (10 ounces)
  • 2 shallots, minced
  • Salt and pepper
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups chicken broth
  • 4 cups shredded chicken, from a small rotisserie chicken
  • 2 cups cooked rice (white or brown)
  • 1/2 cup frozen peas
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup reduced-fat sour cream
  • 1 cup fresh breadcrumbs
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