No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Casseroles

Explore 144 recipes, 4 articles, 14 galleries, 58 videos, and more

Mediterranean Tuna-Noodle Casserole

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan
expand

Spinach and Prosciutto Lasagna

Time:55 mins
expand

Tomato-Sausage Lasagna

Time:2 hours 30 mins
Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
expand

Chicken-Sausage and Bean Casserole with Sage

Time:1 hour
expand

Squash Casserole

Ingredients
  • 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds
  • 1 yellow onion, peeled and cut into large dice
  • 1 1/2 tablespoons salt
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs, lightly beaten
  • 1 cup heavy cream
  • 1 teaspoon fresh thyme, leaves
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon freshly ground black pepper
  • Pinch cayenne, pepper
expand

Ricotta Manicotti with Tomato Sauce

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 package (8 ounces) manicotti, cooked, drained, and cooled
  • 2 containers (15 ounces each) part-skim ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups shredded Parmesan cheese
  • 1 ounce dried mushrooms such as shiitake (optional), soaked and drained (see cooks' note), and finely chopped (optional)
  • 4 cups Basic Tomato Sauce
expand

Cheesy Hash Brown Bake

Time:30 mins
expand

Chicken Enchilada Casserole

Ingredients
  • 6 bone-in, skin-on chicken breast halves
  • Coarse salt and freshly ground black pepper
  • 12 (6-inch) corn tortillas, cut into 1-inch strips
  • 1/2 cup mild or medium salsa
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can low-sodium condensed cream of mushroom soup
  • 1 medium onion, grated, or very finely chopped
  • 1 pound white button mushrooms, sliced (about 4 cups)
  • 1 pound shredded mild cheddar cheese
  • 1 (16-ounce) container sour cream
  • Chopped fresh cilantro, for serving (optional)
expand

Baked Spaghetti and Mozzarella

Time:1 hour
expand

Chicken Cassoulet with Crisp Breadcrumb Topping

Ingredients
  • 5 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh thyme
  • 2 tablespoons balsamic vinegar
  • 6 boneless and skinless chicken thighs, trimmed of fat
  • 1 pound dried cannellini beans, soaked overnight in cold water
  • 3 carrots, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/4-inch pieces
  • 1 onion, cut into 1/4-inch pieces
  • 1 dried bay leaf
  • 2 tablespoons finely chopped fresh sage
  • 1 teaspoon coarse salt
  • 1/2 teaspoon extra-virgin olive oil
  • 1 cup fresh breadcrumbs
expand

advertisement

advertisement

advertisement

advertisement