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Pumpkin

Explore 128 recipes, 4 articles, 4 galleries, 77 videos, and more

Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

Ingredients
  • 10 fresh chestnuts, scored on one end
  • 5 tablespoons unsalted butter
  • 2 cups fresh cranberries
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter
  • 3 cheese pumpkins (3 pounds each), halved and seeded
  • Zest of 1/2 lemon
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon coarse salt
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups low-sodium canned chicken stock
  • 1 cup heavy cream
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Pumpkin Chiffon Pies

Other Ideas:
Dessert, Pies
Ingredients
  • 1/4 small sugar pumpkin, peeled
  • 1 envelope unflavored gelatin (1 scant tablespoon)
  • 32 gingersnaps, coarsely broken
  • 1/4 cup cold water
  • 1 cup water
  • 1/4 cup granulated sugar
  • 1 1/2 cups packed light-brown sugar
  • 1 1/4 cups canned pumpkin (from a 15-ounce can) or fresh pumpkin puree (see Cook's Note below)
  • 1/4 teaspoon coarse salt
  • 2 cinnamon sticks
  • 3 large eggs, separated
  • 4 tablespoons plus 2 teaspoons unsalted butter, melted
  • 1 piece (2 inches long and 1 inch wide) peeled fresh ginger, sliced 1/4 inch thick
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
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Candied Jack-Be-Little Pumpkins Recipe

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Pumpkin, Sage, and Browned-Butter Cakes

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pans
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus whole leaves for garnish (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (not pumpkin pie filling)
  • 1 cup packed light brown sugar
  • 2 large eggs
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Pumpkin, Sage, and Browned-Butter Quick Breads

Ingredients
  • 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (from one 15-ounce can)
  • 1 cup packed light-brown sugar
  • 2 large eggs
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Pumpkin Layer Cake

Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 2 3/4 cups all-purpose flour, plus more for parchment
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 cups packed light-brown sugar
  • 3 large eggs
  • 1 1/2 cups solid-pack pumpkin (not pie filling)
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon grated peeled fresh ginger
  • 1/2 cup buttermilk
  • Goat Cheese Frosting
  • Quince-Ginger Compote (optional)
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Spiced Pumpkin Mash

Ingredients
  • 1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
  • 2 tablespoons molasses (or maple, sorghum, or cane syrup)
  • 1 tablespoon unsalted butter
  • Finely grated zest and juice of 1/2 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
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Decorative Thanksgiving Glittered Pumpkins

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Pumpkin Soup with Short Ribs and Dumplings

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