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Pumpkin

Explore 128 recipes, 4 articles, 4 galleries, 76 videos, and more

Icebox Pumpkin-Mousse Pie

Time:45 mins
Ingredients
  • 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
  • 1 cup cold heavy cream
  • 30 chocolate wafers, such as Famous
  • 4 ounces cream cheese, room temperature
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons dark-brown sugar
  • 1/2 cup packed dark-brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1 cup cold heavy cream
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Bruleed Pumpkin Pie

Time:17 hours
Ingredients
  • 3 cups whole milk
  • 1 cinnamon stick
  • 1 vanilla bean, seeds scraped
  • 10 whole black peppercorns
  • 4 whole cloves
  • 1 2-inch piece fresh ginger, peeled and halved
  • 2 large eggs
  • 1 can (15 ounces) pure pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon coarse salt
  • Pumpkin-Seed Piecrust, prebaked
  • 1/4 cup superfine sugar (optional)
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Pumpkin-Gingerbread Ice Cream Sandwiches

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Pumpkin Tart with Press-In Shortbread Tart Shell

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Libby's Famous Pumpkin Pie

Ingredients
  • 1/2 recipe Deep-Dish Pate Brisee
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) Libby's 100 percent pure pumpkin
  • 1 can (12 ounces) evaporated milk, preferably Nestle Carnation
  • Whipped cream, for serving (optional)
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Maple Pumpkin Pie with Leaf Lattice

Ingredients
  • Pate Brisee
  • 3 large eggs plus 1 large egg yolk
  • 3/4 cup plus 1 tablespoon heavy cream
  • 1/2 cup packed dark-brown sugar
  • 1 1/2 tablespoons all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
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Pumpkin-Chocolate Whoopie Pies

Other Ideas:
Dessert, Unsweetened cocoa
Ingredients
  • 2 tablespoons unsalted butter, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup plus 1 tablespoon heavy cream
  • 1 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup plus 1 tablespoon confectioners' sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cloves
  • 2 cups granulated sugar
  • 1 cup safflower oil
  • 3 cups solid-pack pumpkin puree, chilled
  • 2 large eggs
  • 1 teaspoon vanilla extract
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Pumpkin Lune with Butter and Sage

Ingredients
  • 1 small sugar pumpkin, or butternut or acorn squash (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • 1/2 recipe Basic Pasta Dough
  • 1/2 cup (1 stick) unsalted butter
  • 8 fresh sage leaves
  • 1 large Amaretti Cookie
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Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

Ingredients
  • 10 fresh chestnuts, scored on one end
  • 5 tablespoons unsalted butter
  • 2 cups fresh cranberries
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter
  • 3 cheese pumpkins (3 pounds each), halved and seeded
  • Zest of 1/2 lemon
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon coarse salt
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups low-sodium canned chicken stock
  • 1 cup heavy cream
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