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Pumpkin

Explore 128 recipes, 4 articles, 4 galleries, 76 videos, and more

Pumpkin Flan

Other Ideas:
Dessert, Eggs, Flan, Ginger
Ingredients
  • 2 cups sugar
  • 2 1/4 cups milk
  • 1 1/2 cups canned pumpkin puree (12 ounces)
  • 1 one-and-a-half-inch knob fresh ginger, peeled and grated (2 teaspoons)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 5 large eggs
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1 cup whipped cream
  • Cinnamon sticks, for garnish
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How to Make Pumpkin Flan

Other Ideas:
Bake, Puree, Custards, Fall, Flan
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Eggnog Pumpkin Pie

Other Ideas:
Bake, Dessert, Eggnog, Pate sucree, Pies
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Eggnog Pumpkin Pie

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Roasted Pumpkin

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Roasted Squash, Apple, and Cipollini Onion Salad

Ingredients
  • 2 Golden Delicious apples, peeled and cut into 1/2-inch-thick wedges
  • 8 cipollini onions, peeled, trimmed, and sliced crosswise into 1/4-inch-thick rings
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 medium butternut squash or sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 4 cups watercress
  • 1 1/2 teaspoons sherry vinegar
  • 1/4 cup chopped toasted walnuts
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Curried Coconut-Pumpkin Stew

Ingredients
  • 2 tablespoons light olive oil
  • 1/4 cup red onion, minced
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, ribs and seeds removed, finely chopped
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons curry powder
  • 1 1/2 cups peeled, cubed (1-inch), seeded pumpkin
  • 1 cup light coconut milk
  • 1 cup rice milk
  • 1 pound extra-firm tofu, cut into 1-inch cubes
  • 1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper, to taste
  • 1/4 cup fresh cilantro leaves
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Maple Roasted Pumpkin Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup pepitas (hulled pumpkin seeds)
  • 1 sugar pumpkin (3 1/2 to 4 pounds), peeled, seeded, and cut in 1 1/2-inch chunks
  • 5 tablespoons olive oil
  • 6 garlic cloves, unpeeled
  • 1/4 to 1/2 teaspoon red pepper flakes
  • Coarse salt and black pepper
  • 2 tablespoons plus 1 teaspoon pure maple syrup
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 pounds arugula (2 to 3 bunches, thick stems removed), washed and dried
  • 6 ounces feta cheese
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Pumpkin Thyme Rigatoni

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Pumpkin Pasta

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