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Pumpkin

Explore 128 recipes, 4 articles, 4 galleries, 77 videos, and more

Candied Jack-Be-Little Pumpkins

Other Ideas:
Cream, Dessert, Milk, Pots de creme
Ingredients
  • Turbinado sugar
  • 6 Jack-Be-Little pumpkins
  • 3 tablespoons water
  • 2 tablespoons confectioners' sugar
  • 3 sticks cinnamon
  • 3 tablespoons molasses or dark-brown sugar
  • 1 whole nutmeg
  • 3 large egg yolks
  • Pearl sugar, for garnish
  • Cloves, cinnamon, or star anise, for garnish
  • 1/4 cup plus 1 tablespoon heavy cream
  • 4 star anise
  • 1/4 cup whole milk
  • 20 whole cloves
  • 10 whole black peppercorns
  • 1 (2-inch) piece fresh ginger, sliced
  • 4 cups sugar
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Duck and Pumpkin Risotto with Spicy Pumpkin Seeds

Ingredients
  • 1 small sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups)
  • 1 tablespoon olive oil
  • 2 cups shredded Roast Duck, rendered duck fat reserved separately
  • 1/4 cup chopped onions
  • 2 cups Arborio or Carnaroli rice
  • 1 tablespoon very finely chopped garlic
  • 6 to 8 cups Brown Chicken Stock
  • 1 1/2 teaspoons coarse salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil
  • 1/2 cup freshly grated Parmesan cheese, plus more for garnish
  • 1/2 cup Spicy Roasted Pumpkin Seeds
  • Chopped chives, for garnish
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Sugar-Pumpkin Puree

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Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 3 cups all-purpose flour, plus more for sheets
  • 3/4 cup heavy cream
  • 1/3 cup turbinado sugar
  • 1/2 cup clover honey
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 vanilla bean, seeds scraped, pod reserved
  • 1/4 teaspoon ground allspice
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon coarse salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
  • 3 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 large egg yolk, room temperature
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Sweet and Spicy Pumpkin Seeds

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Spicy Pumpkin Bundt Cake

Other Ideas:
Bundt cake, Dessert
Ingredients
  • Nonstick cooking spray, for pan
  • 4 cups cake flour (not self-rising), plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned pumpkin puree
  • Confectioners' sugar, for dusting
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Ginger Pumpkin Pudding Cakes

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for the pans
  • 2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces
  • 1/2 cup dark molasses
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 teaspoons baking powder
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 3/4 cup Pumpkin Purée Pumpkin Puree
  • Whipped cream, for serving
  • Candied ginger, for garnish (optional)
  • Fresh mint, for garnish (optional)
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Penne with Creamy Pumpkin Sauce

Time:30 mins
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Autumnal Parfait

Other Ideas:
Dessert, Parfaits
Ingredients
  • 2 sticks cinnamon
  • 8 whole cloves
  • 6 allspice berries
  • 2 star anise
  • 3 1/2 cups grade B maple syrup
  • 1 cup sugar
  • 1 (3-pound) sugar pumpkin, peeled, halved, seeds removed, and cut into 1 1/2-inch cubes
  • 2 cups apple cider
  • 1 cup heavy cream
  • 1/4 teaspoon coarse salt
  • Canola oil, for frying
  • 6 fresh sage leaves
  • Apple Sage Cake, cut into 1 1/2-inch cubes
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Pumpkin Cake with Brown Butter Icing

Other Ideas:
Cakes, Dessert
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup Pumpkin Puree, or canned
  • 1/2 cup warm (110 degrees) milk
  • Brown Butter Icing
  • Caramelized Walnut Halves
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