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Pumpkin

Explore 128 recipes, 4 articles, 4 galleries, 76 videos, and more

Mile-High Pumpkin-Pecan Pie

Time:2 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 1/4 cups light-brown sugar
  • 3/4 teaspoon fine salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1/2 teaspoon ground nutmeg
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 4 large eggs, lightly beaten
  • 1 can (29 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1-2 cups pecan halves
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Gingerbread Mini Cakes

Time:1 hour 15 mins
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups
  • 2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1/2 cup unsulfured molasses
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 cup confectioners' sugar, sifted
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Heirloom-Squash and Pumpkin Pie

Time:2 hours 15 mins
Ingredients
  • 1 small disk Pate Brisee
  • 2 small pumpkins and/or sweet winter heirloom squashes, such as Triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges
  • Extra-virgin olive oil, for drizzling
  • All-purpose flour, for surface
  • 3 large eggs plus 2 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground pepper
  • Lightly sweetened freshly whipped cream, for serving
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Pumpkin Puree

Other Ideas:
All-American
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Pumpkin Bread Pudding

Time:2 hours 10 mins
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Pumpkin Cheesecake

Time:8 hours
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Pumpkin Ravioli with Sage Brown Butter

Ingredients
  • 1 3-pound sugar pumpkin, or butternut squash
  • 4 teaspoons extra-virgin olive oil
  • 2 teaspoons light-brown sugar
  • 1 large egg
  • 1/4 cup Locatelli cheese
  • 3 large or 6 small amaretti cookies, crushed
  • 2 tablespoons ricotta cheese
  • 1 teaspoon shallots, chopped
  • Pinch of nutmeg
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds store-bought fresh pasta sheets
  • 1 tablespoon semolina flour
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon freshly chopped sage leaves
  • 2 tablespoons balsamic vinegar
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Pumpkin Souffles

Other Ideas:
Dessert, Egg whites, Souffle
Ingredients
  • 12 Jack-Be-Little pumpkins
  • 5 large egg whites
  • 1 cup plus 2 tablespoons granulated sugar, plus more for dusting
  • 4 large egg yolks
  • 1/2 cup packed dark-brown sugar
  • 2 1/4 cups evaporated milk
  • 3 cups pureed pumpkin
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground allspice
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Pumpkin Flan in a Pastry Shell

Other Ideas:
Dessert, Flan, Pate brisee
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Candied Jack-Be-Little Pumpkins

Other Ideas:
Cream, Dessert, Milk, Pots de creme
Ingredients
  • Turbinado sugar
  • 6 Jack-Be-Little pumpkins
  • 3 tablespoons water
  • 2 tablespoons confectioners' sugar
  • 3 sticks cinnamon
  • 3 tablespoons molasses or dark-brown sugar
  • 1 whole nutmeg
  • 3 large egg yolks
  • Pearl sugar, for garnish
  • Cloves, cinnamon, or star anise, for garnish
  • 1/4 cup plus 1 tablespoon heavy cream
  • 4 star anise
  • 1/4 cup whole milk
  • 20 whole cloves
  • 10 whole black peppercorns
  • 1 (2-inch) piece fresh ginger, sliced
  • 4 cups sugar
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