No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Kabocha

Explore 6 recipes, 2 videos, and more

Chicken Paillards with Squash and Spinach

Time:30 mins
Ingredients
  • 1/2 small kabocha squash, unpeeled, seeded and cut lengthwise into 3/4-inch slices
  • 1 small red onion, cut into wedges, root end attached
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 4 skinless, boneless chicken-breast halves (4 to 5 ounces each), butterflied
  • Red-pepper flakes
  • 1 tablespoon unsalted butter
  • 16 fresh sage leaves (from about 4 sprigs)
  • 1 cup baby spinach leaves
expand

Meatless Dinner Fritters and Stew, Part 4

Other Ideas:
Curry stew, Meatless, Stew
expand

Meatless Dinner Fritters and Stew, Part 2

Other Ideas:
Curry stew, Meatless, Stew
expand

Winter Squash Puree

expand

Chicken and Rice with Kabocha Squash

Time:1 hour 15 mins
expand

Japanese Squash-and-Soba-Noodle Soup

Time:30 mins
Ingredients
  • 5 cups water
  • 3/4 ounce kombu (four 5-inch pieces)
  • 1/3 cup bonito flakes
  • 2 tablespoons soy sauce, plus more for seasoning
  • 1 pound kabocha or buttercup squash, peeled and cut into 1-inch pieces
  • 3 1/2 ounces White Beech (Bunapi), enoki, or shiitake mushrooms, trimmed
  • 8 ounces soba noodles, preferably 100 percent buckwheat
  • Silken tofu (optional), for serving
  • Thinly sliced scallions, for garnish
expand

Heirloom-Squash and Pumpkin Pie

Time:2 hours 15 mins
Ingredients
  • 1 small disk Pate Brisee
  • 2 small pumpkins and/or sweet winter heirloom squashes, such as Triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges
  • Extra-virgin olive oil, for drizzling
  • All-purpose flour, for surface
  • 3 large eggs plus 2 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground pepper
  • Lightly sweetened freshly whipped cream, for serving
expand

Honey-Roasted Squash

expand

advertisement

advertisement

advertisement

advertisement