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Butternut squash

Explore 122 recipes, 2 galleries, 25 videos, and more

Two-Bean Vegetarian Chili

Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 3 cloves garlic, minced
  • 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch chunks
  • 1 red bell pepper, ribs and seeds removed, cut into 1-inch chunks
  • 1/4 teaspoon chipotle chile powder
  • Coarse salt and ground pepper
  • 1 can (14. 5 ounces) stewed tomatoes in juice
  • 1 can (19 ounces) chickpeas, drained and rinsed
  • 1 can (19 ounces) black beans, drained and rinsed
  • 1/2 cup chopped cilantro
  • Lime wedges, for serving
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Pureed Butternut Squash Soup

Time:45 mins
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Roasted Squash and Mushroom Pasta

Time:55 mins
Ingredients
  • 1/2 cup fresh breadcrumbs or panko (Japanese breadcrumbs)
  • 1/2 cup grated Parmesan (1 1/2 ounces), divided, plus more for serving
  • Coarse salt and ground pepper
  • 1 small butternut squash (2 pounds) peeled, halved, seeded, and cut into 3/4-inch pieces
  • 4 tablespoons extra-virgin olive oil, divided, plus more for serving
  • 8 fresh sage leaves (optional)
  • 10 ounces button mushrooms, wiped clean and halved
  • 3/4 pound short pasta, such as gemelli or penne
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Beef, Barley, and Vegetable Stew

Time:4 hours 20 mins
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Tortelli di Ricotta

Other Ideas:
Italian, Main course, Ricotta, Sage
Ingredients
  • Coarse sea salt and freshly ground black pepper
  • 2 pounds fresh spinach, washed, dried, tough stems removed
  • 1 1/2 cups fresh whole-milk ricotta cheese
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 large eggs, lightly beaten
  • Pinch of freshly ground nutmeg
  • All-purpose flour, for work surface
  • 1 pound Fresh Pasta Sheets
  • 5 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup 1/4-inch cubed butternut squash
  • 10 fresh sage, leaves
  • 1 teaspoon balsamic vinegar
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Roasted Butternut Squash Lasagna

Time:4 hours 30 mins
Ingredients
  • Homemade Pasta
  • 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 6 cups whole milk
  • Coarse salt and freshly ground pepper
  • 1 stick unsalted butter, cut into pieces
  • Coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed
  • 1/2 cup finely crushed amaretti cookies, plus more if needed
  • 1/4 cup finely chopped fresh sage, plus more if needed
  • 1/4 teaspoon freshly grated nutmeg, plus more if needed
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Butternut Squash Pizza with Hazelnut Dough

Time:30 mins
Other Ideas:
Main course, Pizza
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Macaroni and Cheese with Butternut Squash

Ingredients
  • 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups)
  • 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 1/2 cups nonfat milk
  • Pinch of freshly grated nutmeg
  • Pinch of cayenne pepper
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 1 pound elbow macaroni
  • 4 ounces extra-sharp cheddar cheese, finely grated (about 1 cup)
  • 4 tablespoons Parmesan cheese, finely grated (1 ounce)
  • 2 tablespoons fine breadcrumbs
  • 1 teaspoon olive oil
  • Olive-oil, cooking spray
  • 1/2 cup part-skim ricotta cheese
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