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Butternut squash

Explore 122 recipes, 2 galleries, 25 videos, and more

Making Sweet Potatoes and Squash

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Roasted Goose, Kale And Butternut Squash, Part 2

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Roasted Goose, Kale And Butternut Squash, Part 3

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Roasted Goose, Kale And Butternut Squash, Part 4

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Lacinato Kale Salad with Roasted Squash

Time:1 hour
Ingredients
  • 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 4 large shallots, thinly sliced (1 1/2 cups)
  • 1/4 cup fresh lemon juice
  • 3 tablespoons flaxseed oil
  • 1 1/2 bunches Lacinato kale, washed and patted dry
  • 4 ounces aged goat cheese, shaved or crumbled
  • 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped
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Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Time:5 mins
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Butternut Squash Soup with Padma Lakshmi

Other Ideas:
Soup course, Soups, Squash
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Roasted Butternut Squash

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Gingered Butternut Squash Pie

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Roasted Squash, Apple, and Cipollini Onion Salad

Ingredients
  • 2 Golden Delicious apples, peeled and cut into 1/2-inch-thick wedges
  • 8 cipollini onions, peeled, trimmed, and sliced crosswise into 1/4-inch-thick rings
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 medium butternut squash or sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 4 cups watercress
  • 1 1/2 teaspoons sherry vinegar
  • 1/4 cup chopped toasted walnuts
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