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Butternut squash

Explore 122 recipes, 2 galleries, 25 videos, and more

Pumpkin Ravioli with Sage Brown Butter

Ingredients
  • 1 3-pound sugar pumpkin, or butternut squash
  • 4 teaspoons extra-virgin olive oil
  • 2 teaspoons light-brown sugar
  • 1 large egg
  • 1/4 cup Locatelli cheese
  • 3 large or 6 small amaretti cookies, crushed
  • 2 tablespoons ricotta cheese
  • 1 teaspoon shallots, chopped
  • Pinch of nutmeg
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds store-bought fresh pasta sheets
  • 1 tablespoon semolina flour
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon freshly chopped sage leaves
  • 2 tablespoons balsamic vinegar
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Penne with Roasted Butternut Squash, Pancetta, and Sage

Ingredients
  • 1 medium (about 2 1/4 pounds) butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups)
  • 1/4 cup olive oil
  • Coarse salt
  • 3/4 pound penne pasta
  • 3 ounces pancetta, sliced 1/4 inch thick and finely chopped
  • 2 shallots, thinly sliced crosswise
  • 1/4 teaspoon crushed red pepper, flakes
  • 10 fresh sage leaves, coarsely chopped or torn
  • 1/2 cup finely grated pecorino Romano cheese, plus more for serving
  • 1/2 teaspoon freshly ground black pepper
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Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
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Roast Beef with Cabbage, Squash, and Carrots

Time:1 hour
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Peter's Butternut Squash Soup

Other Ideas:
Broth, Soup course, Soups
Ingredients
  • 2 tablespoons unsalted butter, light sesame oil, or olive oil
  • 2 leeks, white and light-green parts only, chopped, reserving dark-green tops for stock
  • Coarse sea salt and freshly ground pepper
  • 1 tablespoon peeled and minced fresh ginger
  • 3 cloves garlic, peeled
  • 1 small handful celery leaves
  • 3 to 4 fresh sage leaves
  • 1 two-inch cinnamon stock
  • 3 whole cloves
  • 3 pounds butternut squash, peeled, seeded, and chopped
  • 1/2 cup apple cider or apple juice
  • 4 cups Peter's Winter Squash, Fennel, and Leek Broth Peter's Winter Squash, Fennel, and Leek Broth
  • 1 tablespoon unsalted butter (optional)
  • Ground cinnamon, for garnish
  • Minced fresh flat-leaf parsley, for garnish
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Just Salad Immunity Bowl

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Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds

Other Ideas:
Rutabagas, Side dishes, Turnips
Ingredients
  • 1 butternut squash, top half only, cut into 1-inch pieces (about 2 cups)
  • 2 medium white turnips, cut into 1-inch pieces (about 2 cups)
  • 1 small rutabaga, peeled and cut into 1-inch pieces (about 2 cups)
  • 2 small Fiji or Winesap apples, cored and cut into wedges (about 1 cup)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dried cranberries
  • 1/4 cup hot water
  • 1 tablespoon bourbon
  • 1 tablespoon unsalted butter
  • 1/4 cup pumpkin seeds
  • Pinch of cayenne pepper
  • 1/4 cup celery leaves
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Spicy Squash with Pasta

Ingredients
  • 1 2-pound butternut squash, halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon crushed red pepper, flakes
  • 3/4 teaspoon fresh thyme leaves
  • 3/4 teaspoon thinly sliced fresh sage leaves
  • 3/4 teaspoon finely chopped fresh rosemary
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 1/2 cups fresh ricotta cheese
  • Freshly grated Parmesan cheese, for serving
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"Pumpkin Pie" Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1 small butternut squash (about 1 3/4 pounds)
  • 1/3 cup sugar
  • Unsalted butter, for parchment and pan
  • 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 2 1/2 pounds cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
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Healthy Macaroni and Cheese

Ingredients
  • 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups)
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock
  • 1 1/2 cups nonfat milk
  • Pinch of freshly grated nutmeg
  • Pinch of cayenne pepper
  • 3/4 teaspoon coarse salt, plus more for water
  • Freshly ground black pepper
  • 1 pound elbow macaroni
  • 4 ounces extra-sharp cheddar cheese, finely grated (about 1 cup)
  • 1/2 cup part-skim ricotta cheese
  • 4 tablespoons finely grated Parmesan cheese (1 ounce)
  • 2 tablespoons fine breadcrumbs
  • 1 teaspoon olive oil
  • Olive-oil cooking spray
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