No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Zucchini

Explore 190 recipes, 2 articles, 1 gallery, 18 videos, and more

Zucchini Rounds with Roasted Tomatoes

Ingredients
  • 1 1/2 pounds (2 pints) cherry tomatoes
  • 9 garlic cloves
  • 1 1/2 teaspoons sugar
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 sprigs thyme
  • 3 sprigs marjoram
  • 2 zucchini, cut into 1/2-inch-thick rounds
  • 1/4 cup water
  • Baking soda
  • 2 sprigs basil
  • 3 tablespoons pine nuts
  • 2 tablespoons capers, rinsed
  • 1/3 cup Nicoise olives, pitted
  • 1 lemon
expand

Zucchini-Scallion Fritters

Time:35 mins
expand

Spaghetti with Peas and Zucchini Ribbons

Time:35 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas
  • 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife
  • 1 1/2 cups plain whole-milk yogurt
  • 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese, for serving
expand

Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Ingredients
  • Coarse salt
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled
  • 1 large red onion, thinly sliced
  • 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
  • 20 Gaeta or Nicoise olives, pitted
  • 1 1/2 teaspoons dried oregano, preferably Sicilian
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup Breadcrumbs
expand

Vegetable Soup with Vermicelli

Ingredients
  • 2 large onions, thinly sliced
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 large red peppers, cut into 1-by-1/4-inch strips
  • 1 pound carrots, peeled and cut into 1/2-inch cubes
  • 4 cups diced potatoes, cut into 1/4-inch cubes
  • 8 cups rich chicken broth
  • 2 pounds green beans, cut into 1-inch pieces
  • 3 small zucchini, cut lengthwise into quarters and sliced 1/4-inch thick
  • 1/2 pound vermicelli
  • Salt and pepper
  • 1/2 cup chopped parsley
expand

Sirloin and Summer-Vegetable Kebabs with Chimichurri

Ingredients
  • 1 pound beef sirloin tips (cut into 1 1/2-inch pieces)
  • 2 tablespoons plus 2 teaspoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 medium zucchini
  • 1 small yellow summer squash
  • 1 onion
  • 1 red bell pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh oregano
  • 2 minced garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon coarse salt
expand

Grilled Steak and Summer Vegetable Salad

Time:45 mins
Ingredients
  • 1/3 cup extra-virgin olive oil, plus more for grill
  • 2 sprigs rosemary
  • 5 garlic cloves, thinly sliced
  • 1 1/4 pounds hanger steak
  • Coarse salt and ground pepper
  • 1 medium eggplant, cut into 1/4-inch-thick slices
  • 1 zucchini, cut into 1/4-inch-thick slices
  • 1 yellow squash, cut into 1/4-inch-thick slices
  • 1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved
  • 1 bunch scallions
  • 1 sweet bell pepper (any color), cut into sixths, seeds and stem removed
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
expand

Linguine with Spring Vegetables

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound linguine
  • 1 pound asparagus (tough ends removed), cut into 1-inch lengths
  • 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced
  • 4 ounces sugar snap peas (stem ends trimmed), halved
  • 1/2 cup heavy cream
  • 1 tablespoon butter, cut into pieces
  • 2 tablespoons fresh tarragon leaves
expand

Potato and Zucchini Hash

Time:30 mins
Ingredients
  • 2 medium russet potatoes (1 1/2 pounds total), peeled, quartered lengthwise, and thinly sliced crosswise
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium yellow onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 medium zucchini, quartered lengthwise and thinly sliced crosswise
  • 4 eggs, sunny side up
expand

Orzo and Zucchini Salad

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement