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Zucchini

Explore 205 recipes, 2 articles, 2 galleries, 23 videos, and more

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Vegetable Tagine

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1 tablespoon water
  • Coarse salt and freshly ground pepper
  • 1 medium eggplant, peeled and cut into 1/2-inch pieces
  • 2 tablespoons currants
  • 1 teaspoon ground cinnamon
  • 1 yellow squash, cut into 1/2-inch-thick moons
  • 1 zucchini, cut into 1/2-inch-thick moons
  • 2 ripe bananas, sliced crosswise into half-moons
  • 1 teaspoon sugar
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Ratatouille with Eggs

Time:15 mins
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Grilled Radicchio, Summer Squashes, and Scallions

Time:20 mins
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Grilled Zucchini

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Pickled Zucchini Ribbons

Other Ideas:
Food gifts, Make-ahead, Pickles
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Late-Summer Vegetable Soup

Time:30 mins
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Zucchini Rounds with Roasted Tomatoes

Ingredients
  • 1 1/2 pounds (2 pints) cherry tomatoes
  • 9 garlic cloves
  • 1 1/2 teaspoons sugar
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 sprigs thyme
  • 3 sprigs marjoram
  • 2 zucchini, cut into 1/2-inch-thick rounds
  • 1/4 cup water
  • Baking soda
  • 2 sprigs basil
  • 3 tablespoons pine nuts
  • 2 tablespoons capers, rinsed
  • 1/3 cup Nicoise olives, pitted
  • 1 lemon
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Zucchini-Scallion Fritters

Time:35 mins
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Spaghetti with Peas and Zucchini Ribbons

Time:35 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas
  • 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife
  • 1 1/2 cups plain whole-milk yogurt
  • 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese, for serving
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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Ingredients
  • Coarse salt
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled
  • 1 large red onion, thinly sliced
  • 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
  • 20 Gaeta or Nicoise olives, pitted
  • 1 1/2 teaspoons dried oregano, preferably Sicilian
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup Breadcrumbs
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