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Zucchini

Explore 190 recipes, 2 articles, 1 gallery, 19 videos, and more

Grilled Zucchini and Summer Squash

Time:20 mins
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Emeril's Fish Provencal

Time:45 mins
Ingredients
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon anise seed, crushed
  • Coarse salt and ground pepper
  • 1 small sweet onion, such as Vidalia, thinly sliced crosswise
  • 6 small zucchini, thinly sliced
  • 4 haddock, cod, or striped bass fillets (6 ounces each)
  • 1 large tomato, seeded and chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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Zucchini Pie

Ingredients
  • 2 teaspoons olive oil
  • 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
  • 4 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
  • 1/2 cup freshly chopped dill
  • 1/4 cup freshly chopped flat-leaf parsley
  • 5 large eggs plus 5 large egg whites, lightly beaten
  • 1 tomato, thinly sliced
  • 2 ounces low-fat feta cheese, crumbled
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Spinach Lasagna Recipe

Ingredients
  • 1/4 cup olive oil
  • 1 small yellow onion, finely chopped
  • 2 teaspoons coarse salt
  • 2 pounds baby spinach
  • 4 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 quart milk
  • 1 packed cup grated Parmesan (3 ounces)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground black pepper
  • 2 medium zucchini (about 1 pound), sliced lengthwise into 1/4-inch-thick planks
  • 8 ounces no-boil lasagna noodles
  • 6 ounces mozzarella, shredded
  • 1/3 packed cup (1 ounce) grated Pecorino Romano
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Zucchini Rollatini

Time:45 mins
Ingredients
  • 2 large zucchini (8 to 10 inches long), cut lengthwise into twelve 1/8-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil, plus more as needed
  • 5 to 6 ounces thinly sliced prosciutto
  • 1 pound fresh mozzarella cheese, thinly sliced
  • 24 large fresh basil leaves, plus more for garnish (from about 2 handfuls)
  • 1 1/3 to 2 cups tomato sauce
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Two-Colored Squash Loaf Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 medium yellow squashes (about 12 ounces)
  • 2 medium green zucchini (about 12 ounces)
  • 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fennel seeds
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Steamed Bass with Corn and Zucchini

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and pepper
  • 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice
  • 1 1/4 cups chicken broth
  • 2 cups corn kernals (from 2 ears)
  • 1 small zucchini, halved and cut 1/4-inch thick
  • 12 small little neck clams, scrubbed
  • Four 4-ounce skinless striped bass fillets (1-inch thick)
  • Basil leaves, for serving
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Portobello-and-Zucchini Tacos

Time:45 mins
Ingredients
  • 5 portobello mushrooms, stemmed and sliced 1/2 inch thick
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil
  • 1/4 cup water
  • Coarse salt and freshly ground pepper
  • 4 zucchini, cut into 2-by-1/2-inch sticks
  • 1 red onion, halved and sliced 1/4 inch thick
  • 8 corn tortillas (4 1/2-inch size)
  • 6 ounces Monterey Jack, shredded (1 1/2 cups)
  • 1 cup cherry or grape tomatoes, halved or quartered
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Spice-Rubbed Pork Chops with Grilled Zucchini

Time:30 mins
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Zucchini and Yellow Squash Gratin

Time:30 mins
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