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Zucchini

Explore 205 recipes, 2 articles, 2 galleries, 23 videos, and more

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Zucchini, Bell Pepper, and Curry Paste

Other Ideas:
Bell peppers, Side dishes
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Spiced Zucchini

Time:15 mins
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Sauteed Zucchini, Peppers, and Tomatoes

Time:15 mins
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Zucchini with Lemon and Thyme

Other Ideas:
Lemons, Side dishes, Thyme
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Corn-and-Zucchini Saute with Basil

Time:15 mins
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Pasta with Summer Squashes, Herbs, and Honey

Ingredients
  • 4 ounces haricots verts and yellow wax beans (or a mix of other fresh beans), trimmed and halved crosswise
  • Coarse salt, preferably sea salt
  • 1 pound short, tubular pasta, such as mezze maniche, rigatoni, or penne
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup whole raw almonds
  • 1 pound mixed summer squashes, such as zucchini, cut into 1/2-inch-thick rounds, and patty pan, quartered if large
  • 3 tablespoons honey
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 2 jalapeno chiles, ribs and seeds removed if desired, finely chopped
  • Freshly ground pepper
  • 1/2 cup finely chopped fresh mint
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh thyme
  • 4 squash blossoms, petals only, coarsely chopped (optional)
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Pickled Zucchini and Onions

Other Ideas:
Onions
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Zucchini Salad with Red Onion

Time:15 mins
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White-Bean Salad with Zucchini and Parmesan

Ingredients
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal
  • 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup)
  • 2 ounces fresh Parmesan cheese, crumbled (1/2 cup)
  • 1/2 cup fresh basil leaves, torn
  • Grated zest and juice of 2 lemons
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
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Roasted Zucchini With Thyme

Time:40 mins
Other Ideas:
Side dishes, Thyme
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