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Zucchini

Explore 189 recipes, 2 articles, 1 gallery, 13 videos, and more

Lemon-Zucchini Cornmeal Cookies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon packed finely grated lemon zest
  • 1 teaspoon coarse salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup fine cornmeal
  • 1 medium zucchini, grated on small holes of a box grater (about 1 cup)
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Stir-Fried Vegetables and Chicken with Buckwheat Noodles

Ingredients
  • 1 packet of buckwheat noodles (to make about 2 cups when cooked)
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 1/4 cup sliced ginger
  • 2 carrots, sliced thinly on an angle
  • 1 cup broccoli florets
  • 1 cup baby bok choy, sliced lengthwise
  • 1 cup sliced zucchini, cut on an angle
  • 3 scallions, sliced into 2-inch pieces on the bias
  • 1 tablespoon nama shoyu or wheat-free tamari
  • 1 cup snap peas
  • 2 chicken breasts, grilled and sliced
  • Fresh cilantro, for garnish
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Zucchini Fries

Time:35 mins
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Zucchini Spice Bread

Time:1 hour 10 mins
Ingredients
  • Nonstick cooking spray
  • 1 large zucchini
  • 1 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt
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Carrot-Zucchini Yogurt Muffins

Other Ideas:
American, Carrots, Muffins, Yogurt
Ingredients
  • Vegetable-oil cooking spray
  • 3/4 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 cup (3 ounces) pecans, toasted and finely chopped
  • 1/4 cup toasted wheat germ
  • 1/3 cup packed dark-brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 medium carrots, peeled and grated on the large holes of a box grater (2 cups)
  • 1 large zucchini, peeled and grated on the large holes of a box grater (1 1/2 cups)
  • 1/2 cup plain low-fat yogurt
  • 2 large eggs, separated
  • 2 tablespoons unsulfured molasses
  • 1 teaspoon finely grated orange zest
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Zucchini Nut Bread

Ingredients
  • 2 cups finely grated zucchini (about 2 zucchini)
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 cup chopped walnuts
  • 1/4 teaspoon almond extract
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Quinoa Salad with Zucchini, Mint, and Pistachios

Time:45 mins
Ingredients
  • 1 cup quinoa, rinsed well
  • 1 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium zucchini, thinly sliced (about 2 1/2 cups)
  • 1 clove garlic, thinly sliced
  • 3 scallions, thinly sliced (about 1/2 cup)
  • 1/4 cup roasted salted pistachios, chopped
  • Zest and juice (about 3 tablespoons) of 1 lemon
  • 1/2 cup packed fresh mint leaves, chopped, plus more for garnish
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Ratatouille on Grilled Bread

Time:15 mins
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Fresh Vegetable Ratatouille, Part 1

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