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Zucchini

Explore 190 recipes, 2 articles, 1 gallery, 15 videos, and more

Roasted Zucchini With Thyme

Time:40 mins
Other Ideas:
Side dishes, Thyme
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Judy's Zucchini Pickles

Other Ideas:
Pickles, Side dishes
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Bacon and Zucchini Quiche

Ingredients
  • 6 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe Flaky Tart Dough
  • 10 large eggs
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh thyme
  • 5 slices center-cut bacon, sliced crosswise into 1/4-inch pieces
  • 1 medium or 2 small zucchini, peeled lengthwise into 1/8-inch-thick ribbons
  • 1/2 cup gruyere
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Zucchini Tart

Time:1 hour
Ingredients
  • 1 stick unsalted butter, melted
  • 9 sheets frozen phyllo dough (12 by 17 inches each), thawed
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1/3 cup fresh basil, cut into strips
  • Coarse salt and freshly ground pepper
  • 1 medium zucchini (about 8 ounces), very thinly sliced lengthwise (preferably on a mandoline)
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Cooking with Zucchini

What to do with the backyard garden’s bumper crop? These exciting recipes give zucchini a new spin.
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Antipasti Sandwich

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 red bell pepper
  • 1 loaf crusty bread (about 1 pound), sliced in half lengthwise
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound mortadella, prosciutto, or thinly sliced deli ham
  • 1/2 cup fresh parsley leaves
  • 1 cup marinated artichoke hearts, drained and quartered or sliced
  • 1/2 cup shaved Parmesan (1 ounce)
  • 1/2 cup pepperoncini, drained and halved if large
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Vegetable Saute

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound eggplant, cut into 1-inch dice
  • 1/2 pound white mushrooms, halved
  • Salt and pepper
  • 1 pound zucchini, cut into 3/4-inch chunks
  • 2 1/2 cups water
  • 1 can tomato puree (14 1/2 ounces)
  • 1 can (14 1/2 ounces) cannellini beans, drained and rinsed
  • 2 teaspoons wine vinegar
  • 1/3 cup chopped fresh parsley
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Zucchini Fritters

Other Ideas:
Appetizers
Ingredients
  • 1 pound (about 2 medium) zucchini
  • 1 teaspoon salt
  • 1 tablespoon (1 lemon) freshly grated lemon zest
  • 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional)
  • 1 medium clove garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
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Dilled Zucchini

Time:15 mins
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Zucchini Nut Bread Cookie Sandwiches

Time:2 hours
Ingredients
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Coarse salt
  • 1 1/2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup finely grated zucchini
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped toasted walnuts
  • 8 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar, sifted
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