No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Zucchini

Explore 190 recipes, 2 articles, 1 gallery, 18 videos, and more

Candied Zucchini Strips

Time:1 hour 30 mins
expand

Zucchini-Almond Cake

Time:1 hour
Ingredients
  • 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
  • 1 1/2 cups almond flour (spooned and leveled)
  • 1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
  • 1 1/4 teaspoons gluten-free baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, room temperature
  • 1/2 cup packed light-brown sugar
  • 4 teaspoons pure vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
  • 8 ounces cream cheese, room temperature
  • 1/3 cup confectioners' sugar
expand

Broiled Zucchini with Yogurt Sauce

expand

Zucchini, Tomato, and Lamb Lasagna

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for baking sheets
  • 5 medium zucchini, cut lengthwise into 1/4-inch slices
  • Coarse salt and ground pepper
  • 1 yellow onion, diced small
  • 2 garlic cloves
  • 1 1/4 pounds ground lamb or beef
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced large
  • 1/4 cup fresh oregano leaves
  • 10 ounces part-skim ricotta (1 cup)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
expand

Corn, Zucchini, and Pasta Frittata

expand

Pici with Summer Squashes and Tarragon

Time:30 mins
Ingredients
  • 1/2 onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 summer squashes, such as yellow and zucchini, sliced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 cup dry white wine
  • 1/3 cup ouzo
  • 3/4 cup heavy cream
  • 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)
  • 1 tablespoon coarsely chopped fresh tarragon
expand

Zucchini Salad

Time:10 mins
expand

Grilled Zucchini with Buttermilk-Basil Dressing

Ingredients
  • 5 tablespoons buttermilk
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons white-wine vinegar
  • 1 garlic clove, minced
  • 1 cup packed fresh basil leaves
  • 1/3 cup coarsely grated Parmesan
  • Coarse salt and ground pepper
  • 4 medium zucchini or yellow squash (or a combination), halved and cut lengthwise into 1/4-inch slices
expand

Flank Steak Kebabs with Peanut Sauce

Ingredients
  • 1/2 cup creamy peanut butter (not natural)
  • 1 cup unsweetened coconut milk
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 1 tablespoon fish sauce
  • 1 tablespoon chopped roasted salted peanuts
  • 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long)
  • 1 large zucchini, cut into 3/4-inch half-moons
  • 1 large bell pepper, cut into 1 1/2-inch pieces
  • 1 lime, quartered
  • Coarse salt and ground pepper
expand

Summer Bread Salad

Ingredients
  • 3 tablespoons champagne vinegar
  • 1 medium shallot, finely chopped
  • Coarse salt
  • 8 ounces green beans, trimmed
  • 1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces
  • 1 pound small ripe tomatoes, such as cocktail or cherry, halved
  • 1 English cucumber, cut into 1/2-inch dice
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons smooth Dijon mustard
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 8 ounces ciabatta (about 1/2 loaf), torn into 1-inch pieces
expand

advertisement

advertisement

advertisement

advertisement