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Zucchini

Explore 192 recipes, 2 articles, 1 gallery, 22 videos, and more

Zucchini Bundt Cake with Orange Glaze

Time:1 hour 40 mins
Ingredients
  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom (optional)
  • Coarse salt
  • 2 medium zucchini (about 8 ounces each)
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange Glaze
  • Candied Zucchini Strips, optional
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Zucchini Fritters

Time:25 mins
Ingredients
  • 2 medium zucchini (about 8 ounces each), trimmed
  • 1 medium onion
  • 1/2 cup grated Pecorino Romano cheese (1 ounce)
  • 1/3 cup all-purpose flour
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano
  • Coarse salt and freshly ground pepper
  • 2 large eggs, lightly beaten
  • Extra-virgin olive oil, for frying
  • Plain yogurt and apricot jam, for serving
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Pasta with Tomatoes, Squashes, and Blossoms

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Vegetable Egg Scramble with Feta

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 plum tomato, seeded and diced medium
  • 1/2 small zucchini, diced medium
  • 2 ounces baby spinach (1 cup)
  • 2 large eggs plus 4 large egg whites, lightly beaten
  • Coarse salt and ground pepper
  • 1 1/2 ounces feta, crumbled (3 tablespoons)
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Ratatouille with Poached Eggs

Ingredients
  • 1 large eggplant (about 1 pound), cut into 3/4-inch chunks
  • Coarse salt and freshly ground pepper
  • 2 large tomatoes, cut into 3/4-inch chunks
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons chopped fresh thyme, plus leaves for garnish
  • 1 tablespoon chopped fresh oregano
  • 1 medium onion, halved and sliced 1/4 inch thick (3 cups)
  • 4 garlic cloves, thinly sliced
  • 2 zucchini (1 pound), cut into 3/4-inch chunks
  • 2 yellow bell peppers (14 ounces), stems, ribs, and seeds removed, cut into 3/4-inch chunks
  • 8 slices rustic bread
  • 8 large eggs
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Marinated Zucchini Salad

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Emeril's Grilled Chicken Thighs and Garden Salsa

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons sherry vinegar, divided
  • 4 garlic cloves, minced
  • Coarse salt and pepper
  • 4 medium tomatoes, diced small
  • 1/2 cucumber, peeled, seeded, and diced small
  • 1 small zucchini, diced small
  • 1/2 green bell pepper, diced small
  • 1/4 cup finely chopped fresh chives
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Herbed Rice

Time:45 mins
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Provencal Vegetable Tian

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups thinly sliced leeks, white and pale-green parts only, rinsed well (1 large leek)
  • 1 Yukon Gold potato (8 ounces), sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • 1 small eggplant (12 ounces), trimmed and sliced 1/4 inch thick
  • 1 large zucchini (8 ounces), sliced 1/4 inch thick
  • 3 large beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4 cup pitted Kalamata olives, pitted and roughly chopped
  • 2 teaspoons fresh thyme leaves, divided, plus more for garnish
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Balsamic Steak with Garlic Zucchini

Time:30 mins
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